Ordinary pot: add rice dumpling to water at room temperature, and cook for 1 hour after the water boils. Pressure cooker: Cook on high heat at the beginning, see the third pressure line, turn to medium and low heat and cook for another 30 minutes, turn off the heat, and wait for decompression.
👋 Hello！First, cook the rice dumplings in pressure cooker at high heat. When you see the third line of pressure cooker appears,turn to low heat and cook for 30mins. Then, turn off the stove and open the lid when all lines disappear.
你好! 你包的兩款粽子都包得好靚, 好齊整, 仲好大隻添. 每次我包都係好似miniature size. 送比人一隻就非常之唔大睇囉! 我諗包粽的大細, 是否在於粽葉的大小呢? 還有就係我諗唔同家庭所用的pressure cooker 都唔同. 如果可以的話, 麻煩你可否給大家一個實質數字的cooking time for electric or stove top pressure cookers 呢 ? Thank you so much!
@@hintofsweetness48 你好，🙏多謝你的讚賞！除咗粽葉大細有影響，放幾多材料落去都決定你隻粽的大小，我用同樣大小的粽葉包鹹肉粽同鹼水粽，但鹼水粽放少d料就細隻好多，鹼水粽的影片： ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3Pjezg3g1J4.html 。 如果我係你朋友，收到你親手包的粽，唔理大細，我都會覺得😊好開心，因為包過粽的人都會知，包粽其實好多功夫，好花時間，你真係好有心！至於壓力煲煮粽的時間，正如你所講每個家庭所用的pressure cooker 都唔同，其實真係好難一概而論，簡單d講，我用壓力煲煮7-8隻粽，大約煮左50分鐘(cooking time for stove top pressure cookers：50mins)。 Electric pressure cookers 我無用過，唔知要幾耐，😙呢度有冇朋友仔有用過？
15 Dumplings 【Material】 48 pieces of dried leaves 600g glutinous rice 300g peeled green beans 260g pork belly 4 mushrooms 3 large scallops 100g of peanuts 9 salted egg yolks 【Pork belly seasoning】 1 tsp soy sauce Half a teaspoon of five spice powder Half teaspoon of salt 1/4 teaspoon of sugar Half teaspoon of rice wine 【Glutinous rice and mung bean seasoning】 1 tsp of salt half teaspoon of sugar half teaspoon of oil 【Procedures】 1. One day before making dumplings, soak dried leaves, peeled mung beans, mushrooms and scallops in water, season with pork belly 2. On the day of making the rice dumplings, handle the rice leaves (please refer to the relevant video) 3. Soak peanuts in water for 2 hours, soak glutinous rice in water for 1 hour 4. Mung bean seasoning, glutinous rice seasoning 5. Cut the stems of the mushrooms into thick slices, add oil and fry until fragrant 6. Shredded scallops, stir fry in dry pan 7. Dip salted egg yolk with rice wine, bake at 170 degrees for 6 minutes, cut in half 8. Make pentagon and triangular rice dumplings (please refer to the RU-vid video) 9. Cook rice dumplings in a pressure cooker or electric cooker over high heat. Turn to low heat until third pressure line appears. Cook over low heat for 30mins and then turn off the stove.
