【 CN/ENG SUB】White sugar cake 传统古早味白糖糕 Pak Tong Gou - 雪白软韧细腻，不发酸，软糯Q弹又有咬劲，漂亮一丝丝的鱼翅纹，超级浓浓的米香味。 

传统古早味白糖糕 Pak Tong Gou - 雪白软韧细腻，不发酸，软糯Q弹又有咬劲，漂亮一丝丝的鱼翅纹，超级浓浓的米香味，吃进口里好有满足感，简单容易做， 不妨试试做看看。
Traditional white sugar cake ( Pak Tong Gou/白糖糕) - Snow white colour, tough and delicate, not sour, soft and chewy, with beautiful of shark's fin pattern, plus the super strong rice fragrance flavour, really delicious, simple easy method, must try it out.
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04:19 - 材料 - C
01:06 - Ingredients - A
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04:26 - Ingredients - C
#白糖糕#蒸糖糕#古早味#蒸白糖糕
#传统蛋糕#白糖松糕#伦教糕
#paktonggou#whitesugarcake#whitesugarsponngcake
#steamcake#spongecake#baitanggao