Learn how to make deliciously soft and tangy yogurt-based flatbreads that can be prepared as either naan or tortilla-style. These versatile breads are perfect for scooping up curries, wrapping up fillings, or serving as a tasty accompaniment to any meal. With just a few simple ingredients and a little time, you can create bakery-quality flatbreads right at home.
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Ingredients:
2 cups (250g) all-purpose flour
4g salt
4g baking powder
1 cup (240g) plain Greek yogurt
2 tablespoons melted butter, plus more for brushing
Nutrition Facts (per serving, makes 8 flatbreads):
Calories: 170
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 320mg
Total Carbs: 26g
Dietary Fiber: 1g
Sugars: 1g
Protein: 5g
This detailed video recipe will guide you through the simple steps to prepare either fluffy naan-style or crispy tortilla-style yogurt flatbreads at home. Enjoy them as a delicious accompaniment to curries, stews, or as a versatile wrap.
11 сен 2024
