【Basic bread dough】Soft dinner rolls | the joy of taste 

I make this fluffy and soft dinner rolls almost every two days. It is not difficult to knead the dough by hand following the method of the video. It can be a breakfast or pre-meal bread and also be used as a basic bread dough. It's still very soft in the next day! :)
★Soft dinner rolls recipe★
Ingredients
Bread flour 300 (g)
Instant yeast 3(g)
Salt 5(g)
Sugar 18(g)
Unsalted butter 30(g)
Milk 216 (ml)
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