Country bread literally translates to "country bread".
The difference with baguette is that it uses rye flour and high ash whole grain flour, and the size is about 500g-1kg, and it is made to be large and has a rustic look.
The water content of the recipe introduced is 66%.
The fabric is easy to handle even for those trying it for the first time.
Country bread is eaten in different ways depending on the situation of the meal. It goes well with patties, jams, and cheeses, but it's also common to slice it thinly and sandwich it with your favorite ingredients to make a sandwich.
Moreover, by taking advantage of its size and shape, it can be made into an open sandwich like the local Danish dish, smorbrod, and can be enjoyed in many different ways.
【ingredients】
200g of all purpose flour
50g of rye flour
30g of whole wheat flour
5g of salt
6g of honey
2g of dry yeast
185ml of lukewarm water
6 сен 2024
