Quiche is a local dish of France. We have carefully explained the basic method of making quiche, starting from the brie dough. The handmade dough has a great, crunchy texture!
The ingredients can be freely arranged, and it can be served for breakfast or as a snack with wine for dinner. It is a versatile ready-made side dish that can also be frozen.
Please try making it!
Ingredients (22cm diameter mold)
Brisée dough
300 g flour
130 g butter
2 eggs
A pinch of salt
Appareil
6 eggs (4 eggs in the video, but I added 2 more later)
400 ml heavy cream
Ingredients
150 g bacon
1 onion
1/2 handful of spinach
60 g Parmigiano Reggiano
22 дек 2021
