This is an extremely tasty recipe that allows you to eat your fill of spring cabbage, which is in season right now. Roasted cabbage steaks are soaked in a peperoncino-like sauce that is simple and easy to make, but the best of both worlds. This is a main dish side dish that is delicious to the core. Please try making this dish!
Ingredients (about 1 serving)
1/4 cabbage
3 cloves garlic
Italian parsley, hawk's claw, olive oil to taste
A pinch of butter
A pinch of fish sauce
A dash of water
Black pepper to taste
"Ishiri" fish sauce, a versatile seasoning
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5 сен 2024