【Roasted broccoli】Vegetables taste amazing when roasted in chunks 

Broccoli is delicious boiled, but this time it is roasted in big chunks to make a sumptuous steak.
It tastes as good as meat, so be careful not to lose a whole stalk in no time.
It can be made in a single frying pan without an oven, so please refer to this recipe if you like.
Ingredients (about 2 servings)
1 broccoli plant
1 clove garlic
About 10 g ginger
1 fillet anchovy
about 40g butter
1/2 teaspoon curry powder
Parmigiano to taste
A dash of black pepper