チャパティの作り方♪(How to make Chapati!) 

チャパティ難しいですよね！ 動画面白かったです💗

Very good, this is 1st time am seeing to foreigner to making perfect chapati (Roti).

まよ　さん，あなた　の　chapati わ　とても　良い　です　ね わたし　わ　すこし　にほんご　が　わかります

cutest vloger i have ever seen till yet

O my god,, amezing...☺️☺️you are doing like a pro...☺️

動画みて昨日chapati作ってみました！めちゃ分かりやすくて8割ふくらんだ！おいしかったです～☺️確かに道具欲しくなりますね(笑)

参考になりました‼︎

Mayo San your video is very nice. i will share it among my Japanese friends. They always ask to me about the chappti. I think your video help me to explain to them. Thanks to make this video. Please more videos about India and Japan.

勉強になります！！！！！

可愛い惚れた～❤

おもしろいです。 笑笑 Try adding a pinch of salt before mixing the wheat flour with water.

Awesome you make chappati 👍👍😊💕👏👏💖

Nice. You made such a hard recipe perfectly. Many people have trouble in rolling and then getting the round shape right. Then after also there will be stoving/heating challenge. Great work. Looking forward for more recipies.

u r doing a good job

Thnks for english subtitles

You got lots of energy.

wow super cool

You two are really cute!!😙😙😆😊

Wow wonderful Mayo you make better phulkas than some of us Indian's 😳😋🙂

VERY NICE

Lovely ...But i dont understand but you'r awasome

Mayo didi ke patidev😍 pranaam jija ji🙂🙏

Love the way she says "Namaste"

Yeeeeeee

Good guiden

Choo kawaii mayo lots of love from India

Very good

Good video

Nice

Thnks cook fd

チャパティはナンよりも好きだけど日本で食べられるお店少ないですよね

奥深いなぁー

Thik hai 😄😄😄😄

@mayo good try but you have to add some salt and mixed it well with dough then add some oil and then roasted on pan only not on flame or it will be over burned!!

Wow you make very good chapati dear

Looking great in Indian attire.

ok so now u r eligible to be an indian bride. 😂😂

Love you Japan from india.

最初は水分を多めに入れてねっちょりさせ、15分寝かす間に水分が飛んで滑らかな生地になるそうです。チャパティは焼き方によって名前が分かれますインドガールさんが今回焼いた方法はPhulkaと呼ばれる方法です。パンで焼いた後に網の上で焼いて膨らます方法はFulkaチャパティパンの上で最後に布等で押さえつけて膨らます方法だとRotiチャパティはパンの上で焼いたのちに両面にギーを塗ってヘラで抑えつけながら中に空気を入れ、四つ折りにしたのをチャパティと呼ぶそうです。

THEEK HAI.....

Waaa

Mayo u forgot to apply desi ghee Otherwise it will go dry and congrats for making chapati even I am not perfect in making it you really did a great job

すごいです! どこで覚えてきました?

Whole wheat atta is good but atta without bran makes softer chapatis...

北インドではナンをチャパティを焼くチャパティパンで小さく丸くして作って食べてます。南インドでは小麦が栽培されていないので、ナンを食べている家庭が少ないそうですよ。作り方は水を大匙一杯ほど入れてからその上に生地を置いてしばらく焼いたのち、フライパン事ひっくり返して直火に当てる方法です。

Bhai to India aye hai ... aap kab ayogi ... when u will come to India ... Nice chapti ...

Indian dress me aap kafi acchi lag rahi hai mam...... love from India

ADD SOME FLOUR ON CHAKLA CHAPATI WILL NOT STICK ON IT AND ADD SALT IN DOUG 😂😂😂😂😂

Hay mayo a vlog in Tokyo's place foreigner never seen

Mam you are looking so beautiful .....

Pani jayada daal diya aapny aatey ma dear😀😁😁

Nice try

If you want to make soft chapatis, you can use oil, as well as salt to test with water.

Japanies, Koreans, chinies, all Asian Countries eats lot of sea food. Now its a globally connected world. Everything is available everywhere. Please practice vegetarian food. Its our responsibility to protect all other species of earth. Eat nonveg once in week. I'm not saying Indian food is the best over all cuisine, but it nutritious too. Once or twice in day if you make sabji roti dal chawal you dont need to cook frequently. It saves your time as well.

Itna chota roti mayo😆😆

えらい な まあよ さん わ !

もう一つの理由はチャパティはwheat flourでナアンはmaidaで作ります。Maida has no fiber in it

आप बहोत सूंदर हो।

It's call fulka chapati little oil is put in pan as well as in dow

I LOVE YOU 2 😘

テンションやばいですね笑

Hello mayo i am from india

Apply ghee(clarified butter) for better taste

And they are not fully roasted or burnt or something They are not good for stomach

You can add some ghee or butter on top of chapati after roasting.

I don't know what you said but it's very nice and I wish I know Japanese language

That's looks like puri

塩、油入れないんですか？

Tell about khameer chapati

Make it lil bigger n thin..

Hello maayo

make video for indian to learn Japanese

Bhajrekhi Tori banau bhout mujkila he? 🙌

Where is indian vegetable to eat with roti (chapati)

First is it whole wheat flour? I think it look like makai flour (makai=corn) it is not finely grinded. Wheat flour dough looks very smooth. And no need to put it for 30 min, you can start making chapatis as soon as dough is ready. Use iron Tawa. Second chapatis not baked properly. Increase the flame, when put it on tawa, flip the chapati within 15 sec. Check chapati time to time, it should not burnt but baked properly. One side of chapati should be shallow backed(because we flip chapati within 15 sec) other side should be completely baked(because we baked it upto 1.30 min). Put shallow baked side of chapati on gas flames. Chapati should be thin, dont use too much flour while making chapati it makes chapati hard. Dough should be soft. In short making chapatis needs a long year experiance, to make that perfect smooth cheuvy fulka.

Indian look😆

Please use Hindi or English subtitles in every video. ,😄🇮🇳

Mayo san 面白い🤣 mayo san かわいい💕ね、彼氏 いますか？

Marry me mayo 🤣😎😍

Tum isliye Hum Se Aage Ho Kyunki Tum aasani Se Kisi cheez ko samajh jate ho isliye to Japan Sabse Aage hai....... and you are talented girl

The roti's are not cooked properly

नमस्ते मायो जापान मे आप कँहा से हैं?

あなたはインディアナでとてもキュートです

あなたはそのドレスでとても美しく見える

O shanike bura kaddi lena ha...nal aate nu mukka lana haaa..e puriyaan thodiyaaan bnaniyaaan😁😁😀

4049 subscriber from india

Your flour is a bit different marry me Mayo Chan you can cook you can love you can do everything and i am impressed 🤗🤗🤗😍😍😍😍

हाय का मतलब क्या है

Really very tasty chapati in Japan,I need two chapati send my address

chappATiyoo😀😁

Your chapati little bit thicker make thinner to puffing good.

もっと打ち粉したほうが伸ばしやすいよ！

ガチ勢

You are very beautiful

My chapatis are never round

But Japanese teaching can b helpful tooooo

Haii ka matlab kay hai

Kam chalau roti bna di 😂😂😂😂

वाह मायो भी रोटी बना लेती है।

Please teach us Japanese, I am Indian and you can teach us Japanese easily by using Hindi and English as well!!! Moreover your subscribers will increase quicker than ever!