Recipe:
Bread*6
1 cup water=320ml(11oz)
1 cup flour =170~175g
1 tbsp=15 ml
1 tsp =5ml
All purpose flour 630g(3 cup+3/4cup)
Egg *2 (65g+-10/per egg with shell)
Water 160g(1/2 cup)room temperature
Milk 160g(1/2 cup)room temperature
Cooking oil 80g(8 tbsp)
Sugar 60g (4 tbsp )
Instant dried yeast 7g(2 tsp)
Salt 6g (1 tsp)
unsalted butter 80~100g (softened)
Baking Temperature:
180°C(or356°F)
20~23 minutes
Bottom rack (or middle-lower rack )
食谱:
6个面包
1杯水=320ml(11oz)
1杯面粉=170~175克
1汤匙=15 ml
1茶匙=5ml
普通面粉630克 (3杯+3/4杯)
鸡蛋2个(带壳65克+-10克/个)
水160克(半杯)常温
牛奶160克(半杯)常温
食用油80克(8 汤匙)
白糖 60克 (4汤匙)
即发干酵母7克(2茶匙)
盐 6克 (1茶匙)
软化黄油80~100克
烘烤温度:
180°
20~23分钟
烤箱中下层或下层
19 янв 2022