五香卷 Ngoh Hiang 

五香卷 Ngoh Hiang
Marinate Prawns 腌虾:
1kg Prawn 1公斤 虾
1 tablespoon Sugar 1汤匙 糖
Marinate Pork 腌猪肉:
1kg Pork 1公斤 五花肉
3 tablespoon Light soy sauce 3汤匙 酱青
3 teaspoon Pepper 3茶匙 胡椒粉
2 teaspoon Five spice powder 2茶匙 五香粉
3 tablespoon Sesame Oil 3汤匙 麻油
Ingredients 配料:
20 Chestnuts 20粒 马蹄
2 Big red onion 2粒 大洋葱
3 pieces Butter crackers 3片 奶油苏打饼
2 tablespoon Potato flour 2汤匙 马铃薯粉
2 Egg 2粒 鸡蛋
4 pieces Beancurd skin 4张 腐皮
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