腐竹皮炸虾卷 | 酥脆鲜香，超级好吃、一吃就停不了口… | Fried Shrimp Rolls | Crispy & Fragrant 

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腐竹皮炸虾卷 | 酥脆鲜香，超级好吃、一吃就停不了口… | Fried Shrimp Rolls | Crispy & Fragrant
◆ Ingredients 食材◆
★ For Filling 内馅食材 ★
300g Shrimps 鲜虾仁
250g Minced Pork 肉末
1 tbsp Cooking Wine 花雕酒
1 tbsp Sesame Oil 麻油
1 tsp Sugar 糖
½ tsp Pepper 胡椒粉
½ tsp Salt 盐
1 tbsp Cornstarch 玉米淀粉
30g Carrot 胡萝卜切丁
20g Scallion 青葱粒
★ Cornstarch Solution 玉米淀粉水 ★
1 tsp Cornstarch 玉米淀粉
1 tbsp Water 清水
★ Dried Beancurd Skin 腐竹皮
★ Oil For Deep-frying 炸油
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