[ 傳統筍尖鮮蝦餃餡 ] - 鮮味爽口彈性好，容易造型，熟后有汁，蝦爽而味鮮，肥肉爽而不膩口，筍絲風味獨特，十分百搭。 

傳統蝦餃備受歡迎，餡料制作尤其重要，釆用傳統方法用料，保証品質味道。
配方：以每500克鮮蝦計算，肥豬肉粒100克，筍絲扭干計100克，[筍尖切幼絲，氹水1分鐘，冷水衝透備用] 鹽10克，雞精12克，白糖13克，豬油50克，麻油2克，胡椒粉約2分。
支持本頻道，請考慮在Amazon網上購買工具和食材：amzn.joenjudy.com
To purchase selected ingredients and tools used in this and other Chef Du's videos, please visit our Amazon page: amzn.joenjudy.com.
打算買Tesla的朋友，歡迎使用我的連結訂購，可獲額外優惠：ts.la/yao665289
If you're ordering a Tesla product, feel free to use my referral link and get extra rewards: ts.la/yao665289.
English subtitles may be added after 10k+ views or 1000+ likes.
Music: www.bensound.com請關注我的IG: / whiteswancuisine 做了菜可以@whiteswancuisine。
Follow me on Instagram: / whiteswancuisine . Feel free to @whiteswancuisine when you post pictures of your dishes.
月餅模具 / Mooncake molds: amzn.to/3ki1Qg1
Vitamix攪拌機 / Vitamix blenders: amzn.to/3vjpQDk
KitchenAid攪拌機 / stand mixer: amzn.to/3beLyAt
義大利Ruffoni廚具 / Ruffoni cookware: amzn.to/37fw7oL
德國Berndes廚具 / Berndes cookware: amzn.to/3ai5mBZ關注我的IG: / whiteswancuisine 做了菜可以@whiteswancuisine。
Follow me on Instagram: / whiteswancuisine . Feel free to @whiteswancuisine when you post pictures of your dishes.關注我的IG: / whiteswancuisine 做了菜可以@whiteswancuisine。支持本頻道，請考慮在Amazon網上購買工具和食材：amzn.joenjudy.com
To purchase selected ingredients and tools used in this and other Chef Du's videos, please visit our Amazon page: amzn.joenjudy.com.

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