[兩餸一湯] 京葱甜醬炒帶子Scallops & Leeks油炸鬼粉絲肉碎蒸蛋 Steamed Egg w Pork & Fried Dough紹菜鯪魚肉滾湯 Cabbage & Dace Soup 

今餐嘅餸菜，唔算得上係老菜，
但懷舊嘅感覺非常強烈。
多謝阿嫲 😊
兩餸一湯 2 Dish 1 Soup:
京葱甜醬炒帶子 Stir Fry Scallops & Leeks
油炸鬼粉絲肉碎蒸蛋 Steamed Egg with Pork and Fried Dough
紹菜鯪魚肉滾湯 Cabbage and Minced Dace Soup
Ingredients
京葱甜醬炒帶子 Stir Fry Scallops & Leeks
Scallops 帶子 350-380g
Leek 京葱 160-180g
Ground White pepper 白胡椒粉 a pinch
Hoisin Sauce 海鮮醬 50g
Fish Sauce 魚露 10g
Light Soy Sauce 生抽 20g
Corn oil 粟米油
油炸鬼粉絲肉碎蒸蛋 Steamed Egg with Pork and Fried Dough
Minced pork 免治豬肉 100g
Eggs 雞蛋 4pcs
Vermicelli 粉絲 30g
Fried dough stick 油炸鬼 0.5 pc
Salt 鹽 0.25tsp
Corn oil 粟米油 5g
Green scallions 葱花 10g
Water 水 30ml
Pork marinade 豬肉醃料
Granulated sugar 白砂糖 5g
Tapioca Starch 木薯粉 3g
Sesame oil 麻油 8g
Salt 鹽 a pinch
Ground white pepper 白胡椒粉 a pinch
紹菜鯪魚肉滾湯 Cabbage and Minced Dace Soup
Baby Chinese Cabbage 紹菜 ( 潮州白 ) 200g
Tofu 豆腐 500g
Minced Dace 鯪魚肉 240g
Dashi packs 日式高湯包 3pcs
Water 水 2L
Minced Dace seasoning 鯪魚肉調味
Salt 鹽 0.25tsp
Chicken powder 雞粉 0.5tsp
White ground pepper 白胡椒粉 a pinch
Green scallions 葱花 20g
Tapioca starch 木薯粉 5g
post-video production: www.briangoh.net
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#京葱甜醬炒帶子 #油炸鬼粉絲肉碎蒸蛋 #紹菜鯪魚肉滾湯 #家常便飯 #住家菜 #自家煮 #晚餐 #scallops #eggs #frieddough #cabbage #minceddace #soup #dinner #chinesecuisine #familydinner #simplerecipe #easycooking

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