[兩餸一湯]節瓜雞腳湯 Hairy Gourd, Chicken Feet Soup | 鎮江豬軟骨肉 Balsamic Pork | 欖菜四季豆 String Beans w Olive Leafs 

唔想再食蘿蔔糕同年糕？🤪
咁就簡簡單單，又煮一餐啦😉
兩餸一湯，白飯任裝！
節瓜雞腳花生湯 Hairy Gourd, Peanuts and Chicken Feet Soup
鎮江豬軟骨肉 Aged Black Vinegar Pork
欖菜四季豆 String Beans With Preserved Olive & Mustard Leafs
節瓜雞腳湯 Hairy Gourd And Chicken Feet Soup
Asian Moon Scallop 日月魚 20g
non-roasted peanuts 花生 80
Hairy Gourd 節瓜 550g
Pork Shank 豬𦟌 300g
Pork Bones 豬骨 180g
Chicken Feet 雞腳 300g
Water 水 2.5L
鎮江豬軟骨肉
Aged Black Vinegar Pork
Pork Tender Bone Meat 豬軟骨肉 500g
Balsamic vinegar 意大利黑陳醋 160g
Shallots 乾葱 30g
Garlic 蒜頭 10g
Ginger 薑片 10g
Star Anise 八角 1pc
Rock Sugar 冰糖 30g
Marinade for pork 豬軟骨肉醃料
Balsamic vinegar 意大利黑陳醋 15g
Onion powder 洋蔥粉 1tsp
Garlic powder 蒜粉 0.5tsp
Light Soy Sauce 生抽 1tbsp
Dark Soy Sauce 老抽 2tsp
Granulated sugar 白砂糖 1tsp
Corn Starch 粟粉 1tsp
欖菜四季豆 String Beans With preserved Olive & Mustard Leafs
String Beans 四季豆 430g
Preserved Olive & Mustard leafs 欖菜 50g
Xiao Xing Wine 紹興酒 20ml
Salt 鹽 0.25tsp
Granulated Sugar 白砂糖 4g
post-video production: www.briangoh.net
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