[兩餸一湯] 黃金翡翠 Mushroom & Luffa 蒜蓉西芹雞 Stir Fry Chicken & Celery木瓜𦟌骨腰果湯 Papaya & Cashew Soup 

久違了嘅屋企飯。
久違了的兩餸一湯。
食飯啦😌
黃金翡翠 Mushroom & Luffa
蒜蓉西芹雞 Stir Fry Chicken & Celery
木瓜𦟌骨腰果湯 Papaya & Cashew Soup
Ingredients
黃金翡翠 Mushroom & Luffa
Luffa 勝瓜 400g
Enoki 金菇 100g
Dried Shiitake 乾冬菇 60g
Deep fried Bread Stick油炸鬼 0.5pc
Sliced Ginger 薑片15g
Salt 鹽 1tsp
Xiao Xing Wine 紹興酒 15g
Granulated sugar 白砂糖 8g
Chicken stock 雞湯 180g
White Pepper powder 白胡椒粉 a pinch
Sesame oil 芝麻油 3g
Tapioca Starch 木薯粉 10g
Water 水 25g
蒜蓉西芹雞 Stir Fry Chicken & Celery
Chicken thigh meat 雞髀肉 300g
Celery 西芹 160g
Minced garlic 蒜蓉 30g
Salt 鹽 0.25tsp
Tapioca starch 木薯粉 1tsp
Marinade for chicken 醃雞調味
Oyster sauce 蠔油 25g
Granulated sugar 白砂糖 8g
Egg white 雞蛋白 15-20g
Tapioca Starch 木薯粉 10g
木瓜𦟌骨腰果湯 Papaya & Cashew Soup
Papaya 木瓜 700-750g
Cashew 腰果 150g
Pork Shank & Bones 1000g
Asian Moon Scallops 日月魚 30g
Candied Dates 蜜棗 60g
Water 水 3L
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