[兩餸一湯] 蠔油炒薯絲 Stir Fry Potato 魚香肉絲 Pork Slices in Vinegar Sauce青紅蘿蔔豬骨湯 Carrot and Green Turnip Soup 

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兩餸一湯 2 Dish 1 Soup:
蠔油炒薯絲 Stir Fry Potato
魚香肉絲 Pork Slices in Vinegar Sauce
青紅蘿蔔豬骨湯 Carrot and Green Turnip Soup
Ingredients
蠔油炒薯絲 Stir Fry Potato
Potato 薯仔 400g
Red chili 紅尖椒 35g
Chinese Celery 蓎芹 20g
Oyster Sauce 蠔油 20g
Granulated sugar 糖 15g
Water 水 30g
魚香肉絲 Shredded Pork in Vinegar Sauce
Pork Jowl 豬爽肉 200g
Dried Black Fungus 乾木耳 15g
Carrot 紅蘿蔔 100g
Red Chili 紅尖椒 35g
Green Scallion 葱花 20g
Finely diced Garlic 幼蒜粒15g
Finely diced ginger 幼薑粒5g
Pork Marinade 豬肉醃料
Light Soy Sauce 生抽 5g
Xiao Xing Wine 紹興酒 10g
Tapioca Starch 木薯粉 3g
Sauce 醬汁
Tapioca Starch 木薯粉 5g
Salt 鹽 3g
Granulated sugar 白砂糖 15g
Black Vinegar 鎮江黑醋 20g
Light Soy Sauce 生抽 15g
Water 水 70g
青紅蘿蔔豬骨湯 Carrot and Green Turnip Soup
Green Turnip 青蘿蔔 500g
Carrot 紅蘿蔔 540g
Pork Bones 豬骨 700g
Whole Corn 原條粟米 230g (1pc)
Candied Dates 密棗 40g (2pcs)
Apricot Kernel 南杏 15g
Bitter Almond 北杏 5g
Water 水 2.5L
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#兩餸一湯 #泰山自煮 #tarzancooks
#蠔油炒薯絲 #魚香肉絲 #青紅蘿蔔豬骨湯 #家常便飯 #家常小菜 #簡簡單單又一餐 #pork #potato #chili #carrot #turnip #dailymeal #simplerecipe #homecooked #familydinner #dinneridea

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