Miren la precisión y el control Con el cuchillo, eso es lo que se busca cuando vas a un restaurante de calidad, y lo difícil que es que las ventosas no se adieran a nada. A de tener muchos pedidos ya tiene que ser un experto
@@gnomosunderland9943 no sé si sirva pero bueno algunos quedaron con "que asco pobre animal", otros se ofendieron , otros maravillados y yo quiero comer calamar pa ver a qué sabe
Okay , I see a lot of comments saying something like " This is cruel! The animal is still alive! " Now I' m here just to clear up some confusion , and I' m not saying this against anyone because they probably haven' t seen this before What is ikizukiri? IIkizukuri is a Japanese sashimi dish made with organisms which are still alive, lending a whole new meaning to “fresh fish.” Both inside Japan and outside of it, ikizukuri is controversial, with some people feeling that it is cruel or inhumane, while others argue that it is part of Japan's cultural heritage, and it can be an interesting dining experience. Typically only very high-quality restaurants offer ikizukuri, because it requires a very skilled and well-trained chef. What this Japanese chef is making right here is called a squid ikizukiri ( as said in the title ) , and yes , the squid is still alive and most likely suffering which is pretty sad Now for in Japan, while it' popularity is waning due to ( rightful ) concerns about animal cruelty, it still is fairly common due to its rank as a culinary status symbol. The reason for ikizukuri' s high status deals with the fact that keeping the animal alive shows how fresh the fish really is. - Wikipedia So basically it' s kind of like a proof on how fresh your fish really is , and personally I do think this is a little bit too far to prove that your fish is fresh , but it' s become a thing now so I have no idea
@@majalkill Evolving? What an absolutely unhinged and egotistical take. My dude, we literally are where we are because we are the most effective killing machines on the planet. Our big fatty brains are sucked from the marrow of every living thing on this planet that was dumb enough to cross us. We built our throne on the skulls of animals that would happily break our spines and leave us out in the sun to die after going for the tastiest organs and nothing else. There are a million hyenas out there just waiting to rip off your ballsack and eat you from the ass up. We live in concrete fortresses to keep nature out and within our lifetime you're going to see people die en masse choking on their own mucus to little bugs you can't even see under a microscope. No amount of appealing to nature or your completely disconnected from reality appeal to "morality" is going to save you. Seriously, get off youtube and go touch grass.
No estoy en contra del consumo de carne animal lo que repudio es la acción de hacer sufrir al animal cocinandolo vivo puedes esperar 10-15min para que muera y después lo despedasas pero siempre hay que ponernos en el lugar del otro ser vivo para ser personas más concientes
@@gnomosunderland9943 ok, entonces a las personas que se les aplica la eutanasia deberían de filetearlos vivos, igual ya lo harán en la autopsia verdad? Ves lo estupido que sonó tu comentario, pendejo?
@@majalkill mira tu sensibilidad no es una máxima moral, el pez murió y lo que se ven son espasmos musculares, que te duela o ataque tu cosmovisión esto es tu pedo
