今日煮一個舒服暖胃嘅西湯，同埋講吓我最鍾意同最唔鍾意邊個國家嘅菜式。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
A hearty, perfect for winter goulash soup; plus I'll be picking my favourite/least favourite cuisine.
If you like this vid, click "like" and subscribe to my channel. Cheers.
牛肩肉500克 - 500g of chuck steak
洋蔥1個 - 1 onion
蒜1個 - 1clove of garlic
辣椒1條 - 1 chili
紅蘿蔔2條 - 2 carrots
豆角15條 - 15 green beans
馬鈴薯2個 - 2 potatoes
紅腰豆100克 - 100g of kidney beans
麵粉2湯匙 - 2tbsp of plain flour
牛油20克 - 20g of butter
番茄膏1湯匙 - 1tbsp of tomato puree
醋1茶匙 - 1tsp of vinegar
甜椒粉2茶匙 - 2tsp of sweet paprika
葛縷種子1湯匙 - 1tbsp of caraway seeds
黑胡椒粉1茶匙 - 1tsp of black pepper
牛肉湯1.5公升 - 1.5L of beef stock
月桂葉2片 - 2 bay leaves
酸忌廉 - Sour cream
鹽 - salt
Column: columns.classes.com.hk/bob
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20 янв 2016
