午餐肉(蒸豬肉糕）Luncheon Meat, OK Ming's Kitchen 

主要原料：
豬瘦肉
佐料和配菜
鹽, 糖,蠔油,蔥,薑, 蒜,花椒粉,雞湯,雞蛋, 澱粉,
以上食材和佐料根據自己口味調整用量
Ingredients：
Lean pork
Seasoning and others
Salt, Sugar, Oyster oil, Green onion, Ginger, Garlic, Pepper powder, Eggs, Starch
Adjust the amount of the above ingredients and seasonings based on your own taste