✨An easy recipe on how to make restaurant-style char siu bao (BBQ pork buns) - 港式茶樓飲茶叉燒包做法 Please like, subscribe & share! ✨
To make 8 char siu bao:
製作8個茶樓飲茶大小叉燒包(每個用60克發麵皮包進30克餡)
1) Make 250g Sour Dough (製作 250克麵種)
160g cake flour - 160克低筋麵粉
80ml warm water - 80毫升溫水
5g active dried yeast - 5克酵母
5g (1 tsp) sugar - 5 克糖
2) Make Bun Dough (製作發麵皮)
250g sour dough (from step1) 250克麵種
100g cake flour - 100克低筋麵粉
6g baking powder - 6克泡打粉
1g ammonium bicarbonate (1/4 tsp) - 1克臭食粉 (1/4茶匙)
100g caster sugar - 100克细砂糖
20ml water - 20 毫升水
2-3 drops of lye water - 2-3 滴梘水
10g lard - 10 克 猪油
3) Make Char Siu Filling (製作叉燒餡)
150g char siu (diced) - 150 克叉燒粒
30g onion (diced) - 30 克洋蔥切粒
1/4 ground pepper - 1/4茶匙胡椒粉
1/2 tsp chicken powder - 半茶匙雞粉
3 tbsp sugar - 3 湯匙糖
2 tbsp cornstarch - 2 湯匙粟米粉
100ml water - 100 毫升水
2 tbsp dark soy sauce - 2 湯匙老抽
2 tbsp oyster sauce - 2 湯匙蠔油
1 tsp sesame oil - 1 茶匙麻油
1 tsp cooking wine - 1 茶匙料酒
27 мар 2021
