Hello, I have just made a second batch of char siu baos using your recipe. They turned out very well except that these baos are yellowish colour instead of white. Do you have any idea what went wrong ?? I did sieved the flour and the baking powder.
Hi, are you sure you added baking powder and not baking soda? I once did using baking soda by mistake and the buns were yellow. If you have used baking powder and the buns were yellow, try using a bit less baking powder and add a bit more vinegar next time .
Says here is a faster way and proceeds to show the long time to make it all. I have made some char siu baos from scratch, including cooking the pork. There really is no shortcut