[台式早餐蛋餅] How to make Dan Bing - Taiwanese Breakfast Crepe 

Taiwanese breakfast crepe 台式早餐蛋餅 is a popular traditional breakfast dish in Taiwan. I first fell in love with it years ago when I visited the island and my relatives took me to eat Dan Bing. Ever since then I've always wanted to make it back in the states to curb my urge to travel to Taiwan. In this video I'll teach you how to make the Dan Bing!
Hope you enjoy this video. It's a video series I'm going to try out. Thanks for watching!
Ingredients needed (broken down by parts)
Crepe Portion:
1/2 cup of all-purpose flour
1 cup of water
2 tbsp of corn starch
Sauce Portion:
2 tbsp of soy sauce
1/4 tsp of crushed/diced garlic
1 tsp of rice vinegar
A dash of Sesame Oil (to your taste)
Egg Portion:
3 eggs
1/4 tsp of salt or less (to your taste)
2 or 3 green onions
A dash of sesame oil
Instructions:
1. Let's prepare the crepe. Grab 1/2 cup of all-purpose flour and pour it into a mixing bowl
2. Add 2 tbsps of cornstarch and slightly mix
3. Add 1 cup of water to the bowl while slowly mixing them together
4. Let it rest in the bowl for 10 minutes
5. Let's prepare the sauce. Grab 1/4 tsp of crushed/diced garlic and put into a small bowl
6. Add 2 tbsp of soy sauce
7. Add 1 tsp of rice vinegar
9. Add sesame oil to your liking and mix together
10. Let's prepare the egg. Grab 2 or 3 green onions and slice them to pieces into a bowl
11. Crack 3 eggs into a bowl
12. add 1/4 tsp of salt or less (to your taste) and mix
13. Drop in the sliced green onions into the bowl and mix again
14. Slightly oil a non-stick pan on medium heat and once warmed up pour 1/2 of the crepe batter into the pan
15. Swirl the pan to cover missed areas
16. Pour the egg mix into the crepe mix and spread the egg evenly using a spatula or brush
17. After 3 minutes flip the crepe over once you see egg almost set
18. (optional) before you flip the crepe you can add your favorite toppings to personalize your crepe
19. Roll your crepe up and make sure its golden brown on the outside layer
20. Transfer crepe to dish and cut into sections. Spread the sauce over the crepe and enjoy!
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