Goes well with diy chilli sauce. I bought Ayamas (Malaysia brand) or any similar chilli sauce. Pour whole bottle chilli sauce on mixing bowl. Add generous amount of chopped or blender fine young ginger mince, few tbsp fried garlic oil, salt to taste, calamansi juice (2 tbsp - optional), sugar (2 tbsp or to taste). Rebottled mixtures and use immediately any extras.