大孖魚蛋醬咖喱豬皮魚蛋 Hong Kong Curry Fish Balls and Pig Skins 

懶人版極速咖喱豬皮魚蛋 （二人份）
材料：
炸魚蛋400克
豬皮400克
魚蛋醬三湯匙
蒜頭四粒
紅蔥頭兩粒
魚露一湯匙
生粉一茶匙
清水四湯匙
糖一茶匙
Ingredients (for 2-3 people)
Fried fish balls 400g
Pig skins 400g
Tai Ma fish ball sauce 3 Tablespoons
Garlic 4 cloves
Shallots 2 cloves
Fish sauce 1 Tablespoon
Cornstarch 1 Teaspoon
Water 4 Tablespoons
Sugar 1 Teaspoon
#魚蛋 #大孖魚蛋醬 #10minutesrecipe

Хобби