[天氣凍最啱食] 枝竹羊腩煲 Chinese Style Lamb Stew 

冬天就嚟到啦！
除咗打邊爐之外， 呢個都好好食㗎😋
配埋啲生菜？口水已流！
羊腩煲 Chinese Style Lamb Stew
Ingredients
Lamb meat 羊肉 1kg
Shallots 乾葱80g
Ginger 薑 50g
Shiitake mushroom 冬茹 60g
Water chestnut 馬蹄 250g
Chinese Celery 35g
Spring Onion 蒜仔 70g
Sugar Cane 甘蔗 100g
Fried Bean Curd Sticks 炸枝竹 140g
Red Fermented Bean Curd 南乳 30g
Chu Hou Paste 柱候醬 100g
Sesame paste 芝麻醬 30g
Rock Sugar 冰糖 40g
Dark soy sauce 老抽 30ml
Chicken Stock 雞湯 250ml
Water 水 1500ml
Dipping Sauce 蘸料
Fermented Bean Curd 腐乳 50g
Sesame oil 芝麻油 30ml
Granulated Sugar 白砂糖 5g
post-video production: www.briangoh.net
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