Ingredients: chocolate 80g whipping cream 180g 1 egg yolk honey 10g 1. Chopped up 80g chocolate 2. Cook the whipping cream using low flame , turn off the flame when bubbles appear 3. Add an egg yolk into the cream and mix it. 4. Add the chocolate and mix it again. 5. Add 10g honey into the mixture and mix it. 6. Pour the mixture to the mould and put it into the fridge. 7. Freeze it for 4 hours. 8. Wait until the temperature is a little higher and then enjoy it. (If there are any problem in my translation, please don’t mind because my English is not good 🤣. Hope you understand what I wrote.)
Ingredients: chocolate 80g whipping cream 180g 1 egg yolk honey 10g 1. Chopped up 80g chocolate 2. Cook the whipping cream using low flame , turn off the flame when bubbles appear 3. Add an egg yolk into the cream and mix it. 4. Add the chocolate and mix it again. 5. Add 10g honey into the mixture and mix it. 6. Pour the mixture to the mould and put it into the fridge. 7. Freeze it for 4 hours. 8. Wait until the temperature is a little higher and then enjoy it. (If there are any problem in my translation, please don’t mind because my English is not good 🤣. Hope you understand what I wrote.)
