Dear Brother I was so dumb that I didn't know there were English subtitles ! I watched with subtitles. Your video is world class !! Unfortunately in India (Mysore) there is no availability of Kome koji.
Amazake is not alcohol so different taste. Rice wine has a lot of Lactic acid bacteria so yogurt doesn't change taste so much. You can make it without yeasts but more difficult and takes time.
どぶろくからお米を取って、それをまたどぶろくに入れたいですか？もし、お米の食感が好きだったら、また入れても大丈夫だと思いますよ！一度醗酵したら、もう腐りません。自分で作ったどぶろくのほうが、おいしいと思います！ Do you mean you want to put back the rice lees that you removed once into the wine again? I think if you like the texture no problem. Once it got fermented it's not going bad. Homemade tastes better! Enjoy :)
食感が好きですね、There was a kind of doburoku that I got in Japan it was mostly rice and almost like a pudding but not quite. I was wondering if the left over rice is what's put in?
@@Nighteye88 Japanese people usually use left over rice, 酒粕（さけかす） for other dishes and drinks such as 甘酒（あまざけ）. I like eating Yogurt with 酒粕. If I put back lees into the wine again, I would make it more smooth by blender before put it back. I haven't tried it out though. hahah
