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How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food Marathon 

Insider Food
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30 окт 2024

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Комментарии : 2,3 тыс.   
@camdenlane5627
@camdenlane5627 Год назад
The first lady was so excited about being one of the few in holland still using wooden moulds. Absolutely love the enthusiasm.
@tbrowniscool
@tbrowniscool Год назад
I love these people who have so much passion for cheese. I couldn't live without it
@Tralfazz74
@Tralfazz74 Год назад
She was very serious about the process, but whenever she dunked on other farmers, she was smiling
@tonypasma1707
@tonypasma1707 11 месяцев назад
Nice
@hhorror
@hhorror 10 месяцев назад
Agree! Her smile was entirely infectious.
@Lauretta.Lauretta
@Lauretta.Lauretta 10 месяцев назад
Yeah she was very special!
@comethound
@comethound Год назад
No idea why RU-vid recommended this to me but 3 hours later I hope my family likes cheese facts because they're about to have to listen to a lot of them.
@Shodapopp
@Shodapopp 9 месяцев назад
so real
@jamesmansfield9276
@jamesmansfield9276 8 месяцев назад
same😅😅😅😅😅
@jamesmansfield9276
@jamesmansfield9276 8 месяцев назад
like i should be asleep it’s 3am but i’m in too deep
@camillec1541
@camillec1541 8 месяцев назад
😂
@Nirrrina
@Nirrrina 6 месяцев назад
I've made farmer's cheese. It's really easy & regular non ultra pasteurized milk works. I've done it with about to expire milk so it wouldn't be wasted. It is a very bland white cheese though. My favorite but if not then figure out how to make it flavored.
@daizyrendon
@daizyrendon Год назад
Filming these segments was a true blessing. Forever grateful to the artisans who opened their workshops’ doors to us and shared their stories!
@ajohny8954
@ajohny8954 Год назад
So there will be no new segments in the future? :/
@Donpentecost031
@Donpentecost031 Год назад
Que Teq e
@RichardFriedler
@RichardFriedler Год назад
Do you have a list of the different artisans that were in the video? I would love to try some of their cheeses after seeing how each one was made.
@tomdavisny
@tomdavisny Год назад
Take the mask off weirdo obviously the farmers don’t give AF
@synakenna377
@synakenna377 Год назад
eeee😮y😅 😅😅😅😅😅😅😅😅
@StigPrice
@StigPrice 8 месяцев назад
That first lady making rhe guada was so awesome. And the fact its pretty much just she and her husband who keep this tradition alive is crazy!
@litebrite8993
@litebrite8993 3 месяца назад
Agreed, but her kids are also a part of the process. Hopefully their children will continue with their own kids!!
@tygonmaster
@tygonmaster 8 месяцев назад
You can really appreciate how much she loves what she does when the Gouda artisan gets all hyped up about things like the wooden molds. It's great.
@poppysdaddi
@poppysdaddi Год назад
love the gouda lady so much! you can tell she’s so proud of her work. as she should be!!
@doomtho42
@doomtho42 Год назад
I love her accent too
@mottopanukeiku7406
@mottopanukeiku7406 8 месяцев назад
Yeah, she’s great! Luckily I have some aged Gouda in the house today.
@Thomas-sy1xh
@Thomas-sy1xh 4 месяца назад
@@doomtho42 I am from the netherlands.. you can't be serious. I hate the dutch accent in english ughhh
@hissingmelodies
@hissingmelodies Месяц назад
​@@Thomas-sy1xhcrazy how another person that isn't you can like something that you do not, right?
@cheriemoskowitz1300
@cheriemoskowitz1300 Год назад
I’ve now watched this and somehow feel a bit smarter than I was before. So much respect to those who take the process slowly and carefully. Thank you. I love it
@dannygreen5477
@dannygreen5477 Год назад
Yea, that's how learning information and new things works.
@SourBlueOG
@SourBlueOG Год назад
I love how I went from learning how to cook chicken tenders in my air fryer to over 2+hours of cheese docuseries
@erenyayger3840
@erenyayger3840 Год назад
Thats internet for ya 😂
@Dad2ADaughter_Cpt_Blakesbeard
@Dad2ADaughter_Cpt_Blakesbeard 5 месяцев назад
All while never getting around to cooking them tenders 😂
@Joker-11B-SYLV
@Joker-11B-SYLV 2 месяца назад
I got this recommended from a street racing video 🤣😂
@um-pl9bc
@um-pl9bc 23 дня назад
Watching this eating chicken tenders i made in my airfryer😂
@tempestus7854
@tempestus7854 9 дней назад
I got here from learning about butchering different animals
@SunnyMiniFood
@SunnyMiniFood 3 месяца назад
Who is a fan of cheese? 👇
@thexwhats2989
@thexwhats2989 3 месяца назад
❤🧀
@elvenkind6072
@elvenkind6072 2 месяца назад
A fan made of cheese? Wut? Lol!
@UrOpinionsSucc
@UrOpinionsSucc Месяц назад
​@@elvenkind6072No, are you a fan of cheese? Like do you love cheese?
@benjaminmartinez8181
@benjaminmartinez8181 Месяц назад
🤮🤢
@hhorror
@hhorror 10 месяцев назад
Mariah's smile and enthusiasm are so infectious! What a beautiful human. So much respect to people still practicing their traditional ways with such love and enthusiasm like this.
@Hyperion_100
@Hyperion_100 Год назад
Ngl at a first glance of the thumbnail it looked like a giant egg
@kirstenperez4265
@kirstenperez4265 Год назад
I'm so glad I wasn't the only one who first saw a big egg. I figured it was time to dig my glasses out.
@rileymenzer8205
@rileymenzer8205 Год назад
What cheese was that one
@lizacrochets98
@lizacrochets98 Год назад
​@@rileymenzer8205 mozzarella
@Someone-vc7yt
@Someone-vc7yt Год назад
Fr fr
@giuseppelogiurato5718
@giuseppelogiurato5718 Год назад
I saw the same thing; you're not crazy 🤣
@hokkkiro3579
@hokkkiro3579 Год назад
0:32 Gouda cheese (Netherlands) 10:12 Mozzarella cheese (Italy) 19:12 Swiss Emmentaler cheese (Switzerland) 26:55 Brie cheese (France) 38:20 English Stilton cheese (England) 47:13 Cheese curds (USA) 56:10 Italian Gorgonzola cheese (Italy) 1:05:00 Manchego cheese (Spain) 1:13:47 Parmigiano Reggiano (Italy) 1:23:32 Cornish Yarg cheese (England) 1:31:33 Feta cheese (Greece) 1:37:25 Gruyère cheese (Switzerland) 1:43:59 Camembert cheese (France) 1:51:45 Ricotta cheese (Italy) 2:00:41 Caciocavallo (Italy) 2:10:58 Stinking Bishop (England) 2:19:43 Burrata cheese (Italy) 2:31:25 Cheddar cheese (England) 2:39:15 São Jorge cheese (Portugal) 2:45:50 Red Leicester (England)
@seraphimsforge-master5433
@seraphimsforge-master5433 Год назад
Brilliant 👍 This comment should be 📍 pinned
@TeslectrikGames
@TeslectrikGames Год назад
thanks
@santiago19995
@santiago19995 Год назад
you are a kind man or woman. Thank you
@edenanimates1465
@edenanimates1465 Год назад
There’s a distint lack of Wensleydale
@janhurst544
@janhurst544 Год назад
It's frankly so eurocentric how every single one of these countries is European. Mozzarella is the most replayed clip on this video, everyone's all horny for the original plain disgusting cheese from Italy when Quesillo from Oaxaca is the far superior (better taste AND texture) updated version of the cheese. Being the original doesn't mean it's the best, Mozzarella has had its time in the sun and now it's time to step to the side and allow everyone to see the beauty of Quesillo
@Zinnia1234
@Zinnia1234 Год назад
Family tradition, skillful technique, pride in a job well done, and the joy of a hard days work that honors your ancestors. Lovely!
@thefinalusa
@thefinalusa Месяц назад
Greetings from the United States! How wonderful it is to connect with people from all corners of the globe. To each and every one of you reading this message, may your days be filled with delicious meals and abundant happiness for you and your loved ones.
@PurendraHikaka-ko7hc
@PurendraHikaka-ko7hc Месяц назад
Greetings from Australia! Wishing you the same joy and good food. Let's cherish these global connections!
@SatyamKumar-xm8pr
@SatyamKumar-xm8pr Месяц назад
Hello from Canada! Thank you for spreading such positivity. Here’s to happiness and great meals for us all!
@RohitDevil-my8li
@RohitDevil-my8li Месяц назад
Greetings from Italy! Your message brightened my day. May your meals be just as delightful!
@beautydancer6508
@beautydancer6508 Месяц назад
Hello from Brazil! Thank you for the warm wishes. Sending positive vibes and happiness back to you!
@AdityaThakur-xz9zp
@AdityaThakur-xz9zp Месяц назад
Hi from Japan! What a beautiful message! Wishing you and your loved ones many happy days ahead.
@walterrogers1776
@walterrogers1776 Год назад
It is amazing how these cheese are made. Thank you showing us farmers all over the world are great ❤
@DeathMetalDerf
@DeathMetalDerf Год назад
I'm almost positive I've seen every single one of these at least five times now, and I don't surmise that I'll ever get tired of so many BEAUTIFUL cheeses on display!!!
@billhart9832
@billhart9832 Год назад
Starting in the Netherlands with Gouda... I'm so glad you told us the Dutch pronunciation as I will be going there for work in a couple weeks and staying for 18 months. As a cheese lover residing in Thailand this is like a dream come true for me and the timing of this wonderful video couldn't be more perfect. I'll be going to Alkmaar which also has a famous cheese market and museum. Thank you!
@shadowbl4zer
@shadowbl4zer Год назад
Not how you actually pronounce it, but close enough.
@billhart9832
@billhart9832 Год назад
@@shadowbl4zer, as I'm wiating on my ticket I'd welcome any corrections and tips.
@deetgeluid
@deetgeluid 9 месяцев назад
Make sure to try the four types of aging. Jong, jong belegen, belegen and oud.
@i_fuze_hostages6
@i_fuze_hostages6 11 месяцев назад
I love cheese so much and seeing the people and processes behind cheese has definitely given me an even greater appreciation for it
@karl-erlendmikalsen5159
@karl-erlendmikalsen5159 Год назад
Giovanni, the Ricotta guy was so calm, well spoken and educational. I hope he's doing courses in cheesemaking, or I think he has missed his calling.
@Metrafann_railfan_427
@Metrafann_railfan_427 Год назад
An amazing document, I was craving cheese all along the video ! Its really nice to see that some cheeses are still made respecting the traditions, and that their names are also protected. Thank you for producing and sharing this document.
@bundan1554
@bundan1554 Год назад
​@@Ellyc2929 iniii jiji iiiiiijiiiiiii it iiiiiiiiiiijjiiiiiiiii it iiiiiijiiiiiii you have any guess we should I do for patient and 😊😊😊
@gomahklawm4446
@gomahklawm4446 Год назад
Method matters. Location....zero....
@fatbongripz4207
@fatbongripz4207 Год назад
i ate mozzarella while i watched the mozzarella part. lol.
@TheEmbrio
@TheEmbrio Год назад
Location is important because it keeps local farms and local small medium businesses lively. Plus the breed and feed of cattle, climate, thus plant they eat, matter. If only the recipe and technique mattered, there would be delocalised farms and it would be harder to support local diversified artisanal activities
@DR-sv8ke
@DR-sv8ke 6 месяцев назад
​@@gomahklawm4446location matters as well.
@SophiaFraser-z8h
@SophiaFraser-z8h Год назад
I'm almost positive I've seen every single one of these at least five times now, and I don't surmise that I'll ever get tired of so many BEAUTIFUL cheeses on display!!!
@davidlynn5170
@davidlynn5170 Год назад
Claudia is such a great host and very educated in all foods. Keep up the good work and now I’ll try to find some Gaouda Cheese from Holland
@avacadoosoup8283
@avacadoosoup8283 10 месяцев назад
it's Gouda not Gaouda
@jackieboy1593
@jackieboy1593 4 месяца назад
It's Gouda not Gaouda, dummy!
@RafalSegalowitch
@RafalSegalowitch Год назад
It's amazing how these cheeses are made. Thank you for showing us that farmers around the world are amazing ❤
@CalimeroDu64
@CalimeroDu64 Год назад
I've never wished that I could taste something through the screen so much!
@Chonkish
@Chonkish Год назад
Why did I watch this late at night with not a single piece of cheese in my house? 😢🤦‍♂️
@Angus781
@Angus781 Месяц назад
Rookie error 😉
@xiexie89
@xiexie89 Месяц назад
Your body tells you what it needs
@s.inbakumaran9287
@s.inbakumaran9287 Год назад
What's more satisfying than seeing 20 different types of cheese being made 😍
@wybuchowyukomendant
@wybuchowyukomendant Год назад
...seeing Claudia ( ͡° ͜ʖ ͡°)
@babecat2000
@babecat2000 Год назад
Eating them. 😊
@jasonpaulbaker1
@jasonpaulbaker1 Год назад
20 more cheeses 🧀 😊 so many favourites left out, Edam, Wensleydale, Halloumi, Mascarpone, Grana Padano just to name a few ❤
@clearz3600
@clearz3600 Год назад
@@babecat2000 You stole my answer 🙂
@ElveeKaye
@ElveeKaye Год назад
I want to try all of them!
@tarunr9875
@tarunr9875 Год назад
Thanks for the video. Don't want to sound rude but this is not rest of the world. Here are few popular cheeses outside of Europe and USA. Paneer (India) Cotija (Mexico) Sakura cheese (Japan) Chhurpi (Nepal, Bhutan) Bandel cheese (India) Kesong puti (Philippines) Tzfatit (Israel) Minas cheese (Brazil) Rushan cheese (China)
@Amanda-zn7ox
@Amanda-zn7ox Месяц назад
Well, one way I see it is that they wanted to target the cheeses that are globally recognizable, and prefer to go to the PDO locations. Of course, this channel is a big business facet, and there's a high likelihood of racial bias. I think I'll look into these other cheeses myself, if there are videos of those processes here on RU-vid. I'll take a screenshot of your list so I don't have to keep finding this comment every time. Thanks for the info!
@JackDespero
@JackDespero Месяц назад
Manchego cheese is my favourite to eat by itself, with some bread. Truly a gift from the Gods that be.
@sophiaisabelle01
@sophiaisabelle01 Год назад
Cheese sure is the best. It's mesmerizing to see the different processes behind making these.
@trainticketboy
@trainticketboy Год назад
Love all the cheesemakers that are looking proud at their cheeses ❤
@theunschooledgirl
@theunschooledgirl Год назад
me: ooh cheese *clicks* video: is not 20 minutes like i originally thought but 2.5 hours me: ... it appears this is how i will be spending my evening. cool.
@fuzzywuzzy5749
@fuzzywuzzy5749 Год назад
My thoughts too. It's now 1:30 am in my part of Canada and I'm only halfway through. Good thing it's Friday night. 🙂
@gabrielleaisya1848
@gabrielleaisya1848 7 месяцев назад
Would never realize id love a documentary about cheese hahahaha
@KeifusMathews3
@KeifusMathews3 8 месяцев назад
Don't know how I ended up here but boy am I glad i did. This was a treat. People that make cheese are way cool.
@MichaelAussie05
@MichaelAussie05 Год назад
Thanks to everyone involved for their time and efforts in producing this informative and entertaining video. Cheers.
@Nako3
@Nako3 Год назад
Cheese is the best food creation ever. Nothing beats it
@kevinalvarado-c2q
@kevinalvarado-c2q Год назад
I work in a cheese shop, and this video was amazing! I am always looking to learn more about cheese. Excellent content!!
@ElselchoGaming
@ElselchoGaming Год назад
Oh yeah? Name every cheese.
@DJB10T1C
@DJB10T1C Год назад
@@ElselchoGaming why don't you name them? smart ass.
@Folfah
@Folfah Год назад
@@ElselchoGaming got em
@Folfah
@Folfah Год назад
sus that you used a throwaway. you a liar
@DR-sv8ke
@DR-sv8ke 6 месяцев назад
​@ElselchoGaming does working in a cheese shop sound implausible to you?
@bellachatelaine
@bellachatelaine Год назад
Thank you for the high quality video. This is so interesting to watch!
@hoangthangnguyen-ss252
@hoangthangnguyen-ss252 5 месяцев назад
No idea why RU-vid recommended this to me but 3 hours later I hope my family likes cheese facts because they're about to have to listen to a lot of them. ❤❤❤❤❤❤
@maxhall4063
@maxhall4063 Год назад
Haha I love how in the beginning, the dutch cheesemaker comments to Claudia about the "the eyes in the cheese" and we finish this segment with her saying it to the Leicester Red cheesemaker at the end.
@aldiergreen
@aldiergreen Год назад
Nice catch, very nice catch. The time stamps: 8:31 and 2:51:33
@claudia-romeo
@claudia-romeo Год назад
Filming these cheese videos was a true journey! I feel so lucky having been able to meet these incredible artisans
@maxhall4063
@maxhall4063 Год назад
@@claudia-romeo 😲😳 Claudia! 💕
@Dapperbugbear
@Dapperbugbear Год назад
I am so thankful I randomly stumbled upon this. Thank you for making a masterpiece of cheese loving information
@cathyhouseholder3729
@cathyhouseholder3729 Год назад
An awesome show of how so many cheeses are made. Excellent and so informative.
@DR-sv8ke
@DR-sv8ke Год назад
This thread has hard-core Forensic Files vibes.
@renukristin1976
@renukristin1976 7 месяцев назад
Thank you for this great dokumentary.❤
@deanporter3509
@deanporter3509 Месяц назад
me: "oh man," **looks back sympathetically at my boyfriend playing video games, peacefully unburdened with the knowledge that i'm about to play a three hour video about cheese**
@KarelSeeuwen
@KarelSeeuwen Год назад
Thank you. Thank you. Thank you. Watched this slowly over a couple of evenings + wine, beer and three cheeses.
@BooBuKittyPhuk
@BooBuKittyPhuk Год назад
I love cheeses, but watching it get made usually makes me wish I hadn't. Watching that Mozzarella get made actually made my mouth water though... I'd love that 66lb ball of cheese 🤤
@jasonpaulbaker1
@jasonpaulbaker1 Год назад
3 hours of cheese? Umm yes please ❤
@michaelreed7881
@michaelreed7881 Год назад
Happy pride fellow Pan!
@jasonpaulbaker1
@jasonpaulbaker1 Год назад
@@michaelreed7881 happy pride 😊🏳️‍🌈
@Just_Another_Hollow_Knight
@Just_Another_Hollow_Knight Год назад
Happy pride!
@lynn8596
@lynn8596 4 месяца назад
Gabriel dusting off the spores from his manchego cheese with a smile on his face is such a joy. It's the small moments, truly.
@MrSunlander
@MrSunlander 11 месяцев назад
Blessed are the cheesemakers!
@danielpedigo72
@danielpedigo72 Год назад
I had authentic Parmigiano Reggiano for the 1st time last year & it also had crystals in it. I learned rhe crystals are actually desirable & show it's been aged for a pretty decent time. With that said, we have a bad problem with "fake parmesan" in the states. I never realised it until I learned that real parmesan is branded & specific to those few regions in Italy. We have unbranded parmesan sold in the USA & im sure they're fake.
@fave525
@fave525 Год назад
real parmigiano reggiano is SO good. vert specfic flavor, but it's amazing.
@ArnoldVroomans
@ArnoldVroomans Год назад
The Italian one is a hard cheese. Originally it was a soft cheese. In America there is up to this day Parmesan being made that is a soft cheese. Italian imigrants kept making Parmesan as they learned by their mothers. In Italy the Parmesan evolved to a hard cheese. So you might say that the american one is actualy a more original one.
@ominith1
@ominith1 Год назад
it's all about branding and money. someone else can make just as good of a cheese. just can't use the name brand.
@peruggo
@peruggo Год назад
​@@ArnoldVroomans Yeah...but no, respectfully. Parmigiano Reggiano has always been a hard cheese and the process of making it hasn't changed for more than 9 centuries. Benedictine and Cistercian monks were looking for a way to preserve the large amounts of milk at their disposal and used salt from nearby mines to develop a long-lasting cheese that's relatively easy to preserve. Soft cheese wouldn't last very long. Also, US only allows cheese made with pasteurized milk. No pasteurized milk ever gets close to a Parmigiano Reggiano. This is just another one of those anecdotes that spread around but are ultimately false, like Carbonara. We already have plenty of fake stuff around, keep what little we have left intact, please.
@bnffvhjfmf
@bnffvhjfmf Год назад
good awesome
@mrnowak2835
@mrnowak2835 Год назад
I still can’t believe that with all those episodes they didn’t go to Poland and make and episode about oscypek cheese, I really hope it’s a future episode it’s so different from other cheeses.
@luciapalhinha1302
@luciapalhinha1302 Год назад
About Parmigiano Reggiano: in the 70's, in Mozambik, my grand mother was writing down her recipes for me. She wrote "don't use any grated Parmesan cheese, it tastes like soap". She was warning me. Since then, I always double check.
@Galaxiiee02
@Galaxiiee02 5 месяцев назад
Most people hate their mother/father in laws! She sounds like she is so proud to take on their family business she married into! 💯we love to see it
@T.O.H.
@T.O.H. 4 месяца назад
You know what's embarrassing? Milk and dairy products are incredibly important and used products in Turkey. We have more than 150 types of cheese, but not even one of them is known worldwide. Why are we so bad at promoting our own brands?
@adambeauchamp970
@adambeauchamp970 2 месяца назад
Thanks to the banksters bro. Hopefully it's going to change. Tell Erdogan to stand up against genocide!
@thomaskennedy5728
@thomaskennedy5728 Месяц назад
I can guarantee you that there are other countries who also made cheese just like you guys.
@HostileTakeover555
@HostileTakeover555 Месяц назад
Every area has their specialty - just because an area produces something, doesn’t mean it’s good. I can’t imagine the dairy output in a desert region can compare to the output in a temperate region
@MA-zg2pz
@MA-zg2pz Месяц назад
Gruyère is Turkish and very famous
@crcsector9
@crcsector9 Месяц назад
Let’s go turkey cheese!!!!
@robotica6089
@robotica6089 Год назад
I'm happy to see how the Gouda cheese maker's family calls the cows in from the fields for milking. I would consume dairy/cheese regularly if this was the norm in my area. The factory farming of dairy cows in the USA is a deterrent for me because of known inhumane practices. Not all, but most! ❤
@gmaureen
@gmaureen Год назад
The USA is terrible in the treatment of dairy cows but we're not the only country doing it. Online info says Australia is just as bad. Horrible things are done to these animals, both cow and calf, and should be stopped everywhere.
@kwaaaa
@kwaaaa Год назад
@@gmaureen USA treatment of industrialized slaughterhouse is a shame. The poor treatment is on an unbelievable scale.
@inotaarto8719
@inotaarto8719 Год назад
Only way to end this is for you to become farmers, it can be scaled. It doesn't need to consume your whole life but it is life. I keep 30 sheep, and just started milking them to make cheese. I work a full time job on the side. I dont do husbadry for profit. I do husbandry because it is the right thing to do, for me, for my family, for my animals and for my surroundings. Think about it. God bless you and i hope your spark ignites.
@lizettehernandez-haught6129
@@inotaarto8719lmao no way to afford that these days. Good for you tho
@lizettehernandez-haught6129
@@inotaarto8719”I work a ft job on the side” 30 sheep is also a ft job. So basically you have 2 full time jobs and probably have very little personal time. Or you have kids who take care of the “farm” You’re not caring, cleaning, milking, 30 sheep + a full time job + a full personal life. It’s not sustainable in this day and age. Especially for the average man who can’t even pay rent on an apartment (where farm animals aren’t allowed)
@godisgreaterthanourworries24
Let's support the ORIGINAL cheeses to support the workers as well.
@LooseOrangeJuice
@LooseOrangeJuice Год назад
This video is something else. Well done to the all the people involved in putting it together.
@Im-just-Stardust
@Im-just-Stardust 10 месяцев назад
I love it when people are passionate about the things they do. When you are very passionate you produce very high quality products.
@SL-sd3sg
@SL-sd3sg 3 месяца назад
Roasted red peppers, de skinned cut into strips, and Gorgonzola melted into pasta is a fantastic dish.
@TOEFL63
@TOEFL63 Год назад
Really nice to see how those cheeses are made properly. would also be nice to see a comparison with how they make it in the industry.
@Hawk7886
@Hawk7886 Год назад
This is the industry
@TOEFL63
@TOEFL63 Год назад
@@Hawk7886 Maybe i phrased that wrong. I meant the Big Cheese Companies that produce the knock off, cheaper version of those cheeses. The Cheese shown in that documentary is the Highest Standard there is. And obviously they are not supplying the whole world with their amazing product otherwise cheese aisles in supermarkets would look a lot different.
@PurringWonderland
@PurringWonderland Год назад
They didn't start to use orange coloring to try and make the cheese stand out. They started to color it orange because yellowish / orange cheeses were a sign of cows that were eating more nutritious fresh grasses instead of things like hay. Just earlier in this series, she was even told why a cheese was more naturally yellow orange. It's because of the more nutritious fresh grass those cows were eating. It became a sign of a good cheese, healthy cows, something that people desired. Wanting to fake that their cows were also eating the same fresh grasses, places started to add things to fake the coloring to make their cheeses look as if that was the case.
@darkweb9876
@darkweb9876 Год назад
जो!
@cassieoz1702
@cassieoz1702 Год назад
The colour of the milk/cheese has more to do with the breed of cow than the feed. My Guernsey and Jersey cows produce yellow cheese. The growing popularity of cows bred for volume production (not milk fat quality) meant white milk. Holstein/Fresian cattle are commercially expedient but cheese makers took to putting dye in the cheese to maintain the illusion of quality milk
@anti-ethniccleansing465
@anti-ethniccleansing465 10 месяцев назад
@@cassieoz1702 You’re one of the animal abuser dairy cow farmers that is part of this process, eh? Craptacular.
@etorepugatti9196
@etorepugatti9196 8 месяцев назад
@@cassieoz1702 Jersey cows produce one of the most creamy and soft milk, if you're lucky enough to have this raw milk, prepare a hot chocolate with.
@cassieoz1702
@cassieoz1702 8 месяцев назад
@@etorepugatti9196 i don't breed and milk my girls any more (because one gets near-fatal milk fever) so no raw dairy and homemade cheese any more 😥
@atendimento24hsplantao90
@atendimento24hsplantao90 Год назад
Para os bons apreciadores de bons queijos esse é um bom curta para poder vê a produção e suas regiões. Parabéns pelo excelente curta sobre o sabor e qualidade dos queijos!
@PaulNurse1
@PaulNurse1 Год назад
I really like Claudis's critique on food. It would be great to see her come to the UK and tour our regional offerings, kinda like a Rick Stein tour of the UK.
@meiraloraduncan8953
@meiraloraduncan8953 Год назад
This was fascinating to watch and learn how the different cheeses are made. I appreciate the regulations about what is used and how the different types are made so that you know that you're getting the authentic cheese that has been made for hundreds of years. One question when you are eating Brie cheese do you eat the outer crust/coating? I've only had it once and it was in a prepared dish so I don't know if you eat that part of it too. I was blessed to have been raised by parents who introduced my siblings and I to a large variety of cheeses which formed a love for good quality cheeses. I currently live in a rural county in North Carolina and we have a grocery store that carries an unbelievable amount of different cheeses and some that I had never heard of. Over the 33 years that I have been with my husband and then our daughter, I have been able to introduce them to the various kinds of cheeses and helped to educate and expand their knowledge and taste for cheese.
@WillsonT
@WillsonT Год назад
For Brie cheese you eat the rind as well, it's a really big part of the flavour!
@moriven
@moriven Год назад
I would love to see more of the old longer form videos. I miss seeing Claudia and some of the old producers. Food wars does not replace the good content this channel used to produce.
@helloraie
@helloraie Год назад
Claudia is a joy to watch 💗
@milesthompson1776
@milesthompson1776 4 месяца назад
Tell me about it
@walkertongdee
@walkertongdee Год назад
Wow, so much great teaching! Raw milk IS permitted in the US for commercial purposes, but sometimes not to the general public, and in some states it's legal to sell to anyone.
@WindRipples-
@WindRipples- 8 месяцев назад
I've slept to this video at night at least 5 times
@georgechristodoulou6495
@georgechristodoulou6495 Год назад
You should have added the cypriot halloumi which is very different since you can easily grill it and it doesn' t melt but it also has a very special taste.
@jellybeanvinkler4878
@jellybeanvinkler4878 Год назад
Perhaps a Part II will follow?! I could watch cheese making all day long!
@nancyreid8729
@nancyreid8729 Год назад
With all the amazing raw milk cheeses, I was a little disappointed that they missed the one cheese maker IN Stilton, who still makes cheese from raw milk. Of course legally he can’t call it Stilton, both because he is slightly outside the designated area, and because legal Stilton is pasteurized, but his story surely fits with these others. Aside from that though, VERY enjoyable and informative!
@LipstickNWhiskey
@LipstickNWhiskey Год назад
I’m a cheese 🧀 connoisseur !! I love ALL cheeses! Even being lactose intolerant, I will never stop eating it. 😂
@KingfisherMC
@KingfisherMC Год назад
@René Schmidt a general rule I go by is "soft" cheeses are bad for me. Hard cheeses are normally fine as long as I don't overdo it. Pretty much all cheeses have some level of lactose in them even if its really low, so it kind of depends on the individuals tolerance levels.
@fusadiluna
@fusadiluna Год назад
​@@1982Asathor buffalo mozzarella like the one in the video only has 0.4% lactose
@sgtscribbles
@sgtscribbles 7 месяцев назад
You can buy lactase pills which will give your stomach the bacterial enzymes required to digest lactose. You're welcome.
@JojiN-xv9ld
@JojiN-xv9ld Месяц назад
Love watching all the new places Claudia visits. Hopefully one day, i get to try all this authentic variety of cheeses 🧀
@heatherb1612
@heatherb1612 9 месяцев назад
I can see why wine is paired with cheeses. On their own they are prestigious. When paired together they are like royalty.
@jaimenaylor7513
@jaimenaylor7513 Год назад
When I worked at a cheese shop I was able to try an 18 year aged Parm... it was way too strong and just fell apart, but definitely a cool experience!
@coffeeguyd
@coffeeguyd Год назад
The mozzarella and burrata from Puglia is really something special. Noticeably creamier (and I think better) than from anywhere else, even the "famous" buffalo mozzarella from around Naples (which I find kinda "meh" by comparison). I'm so craving some right now! 🤤
@weiweiwang2638
@weiweiwang2638 Год назад
Italy makes them best
@jeanculmavie9225
@jeanculmavie9225 Год назад
No taste...
@keyos1955
@keyos1955 Год назад
@@jeanculmavie9225 Lol you mean the fake ones you bought in your country? Because in Italy they are super tasty
@keyos1955
@keyos1955 Год назад
@@ticka2 Dude you are either a kiar or a tasteless person. It's not a matter of opinions or something 2 random people on youtube can demonstrate
@jeanculmavie9225
@jeanculmavie9225 Год назад
@@keyos1955 even in Italia they have no taste. That's why they are popular...
@pippa3150
@pippa3150 11 месяцев назад
What an excellent video! Thank you! I am only 40 minutes in and just subscribed. Addicted!!!
@MimiYouyu
@MimiYouyu 8 месяцев назад
Blessed are the cheesemakers.❤
@hauddubius3706
@hauddubius3706 Год назад
I prefer stichelton over stilton. Stichelton is the original name of Stilton and is made with raw milk, giving it a creamier and fuller taste. Unfortunately the DPO of stilton specifies pasteurised milk so using raw milk stops it being called stilton. But this is a great list from Insider Food, I'd not heard of Cornish Yarg before so will be sure to give it a taste! I do agree though, that this list is pretty Eurocentric so would like to see another list with non-European cheeses being represented.
@AG-ux5kg
@AG-ux5kg Год назад
Europeans are king when it comes to making cheese!
@clairelevasseur9434
@clairelevasseur9434 Год назад
Il est bon le stilton, mais je n' ai pas encore goûter l' autre "stichelton" mais je le mets sur ma liste ! Par contre je dois admettre que je préfère le Roquefort 🧡🧡🧡🧡🧡
@jameszahn1517
@jameszahn1517 Год назад
Love it ❤ and explained very throughly, definitely learned something new
@arsenmirakhoryan1075
@arsenmirakhoryan1075 Год назад
There is so many different cheese varieties in the world , but you show only west-european ones , Brynza (Bulgaria) Georgian Suluguni cheese , Armenian Lori , Chanakh, Tel panir , and many many others ....
@artanddesign8561
@artanddesign8561 7 месяцев назад
So who cares, there are plenty of other cheesemaking videos that show these other regions. Stop complaining about nothing.
@commisaryarreck3974
@commisaryarreck3974 2 месяца назад
I blame communism Not enough export to other parts of the world to make it famous
@harrazmasri2805
@harrazmasri2805 10 месяцев назад
my mouth is watery after watching this
@shadowstar5111
@shadowstar5111 Год назад
Something comforting for my Brain and Stomach watching these Cheese videos idk some anxiety thing and watching Cheese videos help
@FourthMatrix
@FourthMatrix Год назад
A wonderful documentary about one of my all time favorite foods. I usually enjoy it with a nice cup of tea! It's really too bad the North American governments stick their noses in old dairy traditions and outlaw the use of raw milk.
@wirasenjaya3219
@wirasenjaya3219 Год назад
Yeah finally Claudia 😍
@peterkoinzell7983
@peterkoinzell7983 9 месяцев назад
WHOOOOOOOW I LOVE CHEESE!!! 🤩SO CLEAN!!
@lcostantino7931
@lcostantino7931 3 месяца назад
what a wonderful show needs to be shown in schools....thank you
@MichaelSacamos
@MichaelSacamos Год назад
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
@h.r.3319
@h.r.3319 Год назад
This helps nobody. Very inpersonal and an empty gesture. Even if u have good intentions. 😢made my day worse.
@sgtscribbles
@sgtscribbles 7 месяцев назад
Thank you kind person
@sgtscribbles
@sgtscribbles 7 месяцев назад
​@@h.r.3319it helped me and I'm a suicidal depressive so shut up and stop shit posting
@DR-sv8ke
@DR-sv8ke 6 месяцев назад
​@@h.r.3319 good
@Kamishi845
@Kamishi845 Год назад
You should do it one on Sweden's Västerbottenost. It's so special it can only be done in one area in Sweden.
@katarinastene9069
@katarinastene9069 Год назад
P.S. Manchego suppose to be eaten with quince marmelade! They call this marmelade "Membrillo".
@morrisonscott702
@morrisonscott702 Год назад
Hello 👋 Katarina...
@splatninja9447
@splatninja9447 Месяц назад
The person that discovered cheese is a hero to all the world. What a great person.
@davidfarmingagriculture
@davidfarmingagriculture 4 месяца назад
Very good video and lots of useful information
@scottrackley4457
@scottrackley4457 2 месяца назад
No sane man without a dairy allergy dislikes cheese. I really feel sorry for people that have dairy allergies, it's like God was intentionally mean to them.
@Cheesy_33
@Cheesy_33 Месяц назад
I once had a dairy allergy, but it got violently shat out with the rest of me after I ate some cheese.
@LoveHandle4890
@LoveHandle4890 Год назад
Cheese is the best thing ever.
@mennovanderpoel3101
@mennovanderpoel3101 Год назад
Shout out to my mom
@sanseiryu
@sanseiryu Год назад
My favorites...Manchego, Stilton, Brie, Gorgonzola...Cheese curds, never heard of them.
@TheOmildlyOinformed
@TheOmildlyOinformed 6 месяцев назад
sad for you.
@V0iD.c0llectiv3
@V0iD.c0llectiv3 Год назад
Perfect video to fall asleep to
@BigMarser
@BigMarser Год назад
It is funny to see, that there are no cheeses from germany in this video. We have so much different cheeses, but they are way less special and a lot lighter in taste. And we have sooo much fake variants of the shown cheeses, that most germans are really surprised if the get a piece of cheese from the original region. German camembert for example is so mild in taste, compared to Normandys original camembert it is a piece of non-smelling, non-tasting washing sponge.
@LuciapolloRossi
@LuciapolloRossi 2 месяца назад
germans cheese 😂😂😂 you have maybe 30 type of cheese who taste like plastic 😂 italy have 500 type of cheese all good 😉
@2KMMC2
@2KMMC2 3 месяца назад
all i can think is all the knuckle hair thats in our cheese
@itscode561
@itscode561 Год назад
Meanwhile: American Cheese 💁‍♂️
@medievalsim
@medievalsim Год назад
three hours of pure cheese. now this is the content i crave.
@m33lover
@m33lover 7 месяцев назад
10:53...WOOOO. Lunch time.
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