家常咸鱼炒豆芽，不管是配粥还是配饭都非常好吃，咸香入味，非常的脆口，做法简单又容易Homemade Stir-fried bean sprouts with salted fish 

家常咸鱼炒豆芽，不管是配粥还是配饭都非常好吃，咸香入味，非常的脆口，做法简单又容易
材料：1大盘豆芽、少许胡萝卜、1根去籽红辣椒、1把青葱、20克咸鱼干、3瓣蒜、1勺鱼露、半勺白糖
1.热锅热油,爆香咸鱼，再下入蒜末一起翻炒
2.放入豆芽胡萝卜丝、辣椒丝、青葱、炒均匀
3.加入1勺鱼露&半勺白糖调味,炒均即可
Homemade Stir-fried bean sprouts with salted fish, whether it is served with porridge or rice, it is very delicious, very crispy, simple and easy to make
Ingredients: 1 large plate of bean sprouts, a little carrot, 1 red pepper with seeds removed, 1 handful of green onion, 20 grams of dried salted fish, 3 cloves of garlic, 1 spoon of fish sauce, half a spoon of sugar
1. Heat oil in a hot pan, sauté the salted fish until fragrant, then add minced garlic and stir fry together
2. Add bean sprouts and carrots, shredded peppers, green onions, and stir fry evenly
3. Add 1 tsp of fish sauce & 1/2 tsp of sugar to taste, stir fry evenly