@J T English, ok? Soak the fried pork in chilled tea at least 3-4 hrs, or leave it overnight in fridge (I usually prepare the pork at night time) until the crackling fully swelled up, then you may slice the pork.
I really like this 梅菜扣肉. I want to try doing it but I don't have 3 hours, is there any other way to cook it in a shorter time. Please tell me if possible. Thank you