Wished some comments can be translated Prior to baking Not sure why the pork is in the oven for another 2 hours To dry? If yes what’s the temp? Have meat ready
The 2 hour in the air fryer is for dehydration. “Fruit drying" function is the Cantonese interpretation for drying-dehydrating fruits and jerky. Pork rind needs to be be dry enough in order to achieve the crackling effect. Temperature is around 70-80 degree Celsius
![[廣式脆皮燒肉] 新做法 一氣呵成更快捷 Crispy roast meat](/img/logo.svg){kind=logo}
