[懷舊甜品] 白糖糕 White Sugar Sponge Cake 

我細細個就食佢㗎啦🤣
呢個小食係我阿媽少數會買俾我食嘅，
所以我每次食都珍而重之 -
逐條逐條糕搣出嚟食，
慢慢嘆😬
不過而家買少見少，
唯有自己整啦🤭💪🏻
白糖糕 White Sugar Sponge Cake
Ingredients
Active dry yeast 活性乾酵母 8g
Room temperature water 室温水 240g
Rice flour 粘米粉 260g
Tapioca Starch 木薯粉 40g
Corn oil 粟米油 8g + 2g
Salt 鹽 0.5ts
Syrup water 糖水
Granulated sugar 白砂糖 150g
Water 水 400g
For the yeast 給酵母用
Syrup water 糖水 1tbsp
Room temperature water 室温水 2tbsp
Post-video production: www.briangoh.net
#白糖糕 #泰山自煮 #tarzancooks
#甜品 #經典小食 #蒸糕 #粘米粉 #懷舊
#spongecake #chinesefood #dessert #steamed #riceflour #nostalgic

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