排骨燉豆乾,豆角,土豆(Pork Short Rib, Toufu, Green Bean and Potato),今天偷懶再拍類似以前的菜把牛排骨換成了豬排骨還加了五香豆干兒,簡單快好吃! 

主要原料：
短豬排骨, 五香豆乾,馬鈴薯,豆角
佐料和配菜
葱,姜,大料,花椒粉,醬油,鹽, 雞湯
以上食材和佐料根據自己口味調整用量
製作過程：
鍋中放一點底油
加入蔥薑後放入洗淨的小豬排翻炒後逐漸加入豆乾佐料豆角土豆後加入鹽調味後
加入雞湯燉15-20分鐘即可
Ingredients：
Pork short rib, Toufu, Potato, and Green bean
Seasoning and others
Onion, Ginger, Aniseed, Pepper powder, Soy sauce, Salt, Chicken Broth
Adjust the amount of the above ingredients and seasonings based on your own taste
Cooking Process:
Put a little bit oil in a pot
Add pork short ribs, stir fry, then gradually add Toufu, Green beans, Potato, and seasonings
Add chicken broth cook for 15-20mins