Overnight Proofing 1 Kilo Pandesal Recipe 

1 Kilo Pandesal | Mix N Cook
Good day! Today, we're going to make another video tutorial for bread that is a breakfast staple in Filipino households. Our 1 Kilo Pandesal recipe requires overnight proofing before being baked into golden brown crispy and soft perfection. Enjoy!
Ingredients:
Bread Flour (first class) - 1 kilo
Salt 10 g
Sugar 220 g
Yeast 3 g
Powdered Milk 30 g
Egg 1 pc.
Oil 60 ml
Water 450 ml
Margarine 40 g
Prices of our ingredients may vary depending on your location or the time you watch this video.
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