新加坡【潮州水粿】仔细教, 完整还原古早味 (传统味) | Teochew Chwee Kueh [广东话 cc Eng Sub]  

amazing. i like this singapore chui kuih very much. often buy back to Malaysia whenever i travel to singapore.

Oh! One of my favorite ❤

So nice.

Very good idea for breakfast n evening tea. i love this.

小时保阿嫲常常买给我们当早餐,从小吃到大的水粿！😋😋😋 古早味的菜卜是用猪油慢慢熬煮,特别香！ 谢谢你分享食譜💖😋

I like this Chui Kuih. can eat a lot. very nice! suitable for breakfast or afternoon tea.

So nice. The singapore water kuih

whenever i travel Singapore, i will surely buy this for family n friends.

So Nice! My favourite kuih!

I really love this. ❤😂😂

good recipe ! new to me!

So nice. very successful!

Will learn ro do this..

❤南马美食❤

Wow 看上好好味啊，我是朝洲人但我從來沒吃過，但我老公很想吃這個，時常叫我去學做，現在看妳容易和那個粿很像越南的粿也是差不多像妳這個但是用乾蝦脆吃用魚露淋上去和有點芽菜很好的，但妳這個我沒吃，現在看到妳做好像很好吃，我想有空我一定做給我老公吃了，但不知做出來像妳一樣好看和好味嗎？謝謝你的分享啊！

好喜歡睇你煮食channel … 想知可唔可以隔1-2日食。？ 🙏

请问为什么熟了酒窝上还是会有很多水？

👍

高手

爱❤分享😊👍👍👍👍👍

按你的菜谱，为何我蒸出水粿的是软的，不成形？