「星」级美味 ！ 自制星马经典早餐 kaya 酱, 上手简单, 一试就爱上 ! kaya jam | 咖椰 | 咖央 [广东话 cc Eng Sub]  

终于看到美人啦🫣 来做个传统年糕+炸年糕😂我想看下🤣以前听妈妈说外婆那代很腻害做古早味

謝謝陳老師： 我們學著妳的做法，味道很濃郁，好吃😋！ 在開火之前，我忘了過篩，成品有一些《顆粒》。影響《賣相》，但不影響口感。我們會努力做第二次，一定會注意一下。很好吃😋😋！很開心😃😄！謝謝妳的辛勞！！

I used duck eggs and they taste good :)

好耐冇見更新,以為已經放棄冇繼續拍,而家有更新太好了

Great video. Clear instructions. I love your voice. I've always wanted to know how to make this. Thankyou 🙏🏼👍🏼👍🏼👍🏼👍🏼👍🏼💕💕💕

excellent method for more hands free and no need to constantly stir on stovetop. I thought pouring the hot caramel into the kaya will curdle it, but turns out it doesn't, interesting.

Welcome back🎉 Miss your recipe ❤

Very nice.

Very happy you are back

😍

請問煮糖嘅時候有冇加水？因為短片睇唔到

老師，您好！如果在隔水蒸的時候蛋有點成塊，請問有補救方法嗎？😢