木薯椰丝糕，做法非常简单 | Pressed Cassava Cake, easy to make | Cara membuat Getuk Ubi Kayu 

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木薯椰丝糕是娘惹糕点的其中之一，做法和食材都非常的简单。
下层
800克木薯
80克糖
半茶匙盐
两片班兰叶
上层
1粒新鲜椰丝
150克水
100克椰糖
1勺玉米粉
半茶匙盐
做法请参考视频
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Pressed Cassava Cake (Getuk Ubi), is one of the Nyonya pastries, and the preparation and ingredients are very simple.
Bottom layer
800g cassava
80g sugar
½ tsp of salt
2 pandan leaves
Upper layer
1 fresh shredded coconut
150g water
100g palm sugar
1 scoop corn flour
½ tsp of salt
Please refer to the video for cooking method
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Thank you enjoy baking and cooking with Home Cooking Recipe
/ @silverjadesprivatekit...
#木薯糕
#木薯椰丝
#cassavacake
#getukubikayu
#kuesingkongkukus