How to make “Fromage Cake,” a soft and smooth cheesecake 

Thank you for watching.
I will be showing you how to make a fromage cake with a melt-in-your-mouth soft cheesecake and sponge cake crumb.
The rich cheesecake can be baked to create a firm textured part and a soft, melt-in-your-mouth part.
The fluffy sponge cake crumb sprinkled around the cake makes it look fantastic.
Please give it a try!
Fromage Cheese Cake
Sponge Dough
(Ingredients) 15 cm round cake pan
1 egg
20g sugar
10g milk
25g flour
5g unsalted butter
Bake at 170℃ for 20 minutes
Fromage dough
(Ingredients) 15cm round mold
200g cream cheese
60g sugar
5g cornstarch (potato starch)
2 eggs
1/2 teaspoon vanilla paste
Bake at 160℃ for 25 minutes
#Cheese cake
#cooking show
#Yasai no hi channel