椒鹽炒鮮墨魚 Stir-fried Salt & Pepper Cuttlefish 

This video is in Cantonese with English Subtitles. Please scroll down for English description.
這視頻有中文繁體字幕
这视频有中文简体字幕
炒墨魚很簡單也很味美， 唯一是要把墨魚切花，可能有少少挑戰 ，但其實都不是很難，跟住我切的方法你一樣可以切得很好。 一理通百理明，切墨魚這方法，切魷魚都是一樣。片中介紹詳細食材及烹調方法。
Stir-fry cuttlefish is simple and delicious, the only challenge is how to carve a cuttlefish. However, it is not so difficult, just follow me and you can do it. Once you know how to carve a cuttlefish, you can apply to squid as well.
This video is in Cantonese with English subtitles, recipe and cooking procedure are described in it.
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