墨魚丸 || 自家製墨魚丸 || 手打墨魚丸 || 爽口彈牙 || 吃火鍋必備材料 || 如何切墨魚. || Cuttlefish balls || homemade cuttlefish fish 

最近天氣開始轉涼，最適合吃火鍋。墨魚丸是吃火鍋時的必備之選，但其實在家也可以嘗試自己製作，又足料又美味。如果大家有興趣的話，可以不妨參考一下這個食譜。
The weather is getting cold recently and it is the most suitable timing for eating hot pot. Cuttlefish balls are one of the important ingredients for hot pot and we can also make them at home. It is tasty and you can make as many as you want. If you are interested, you can take a look at this video.
材料 Ingredients
墨魚 Cuttlefish X1
馬蹄 Water chestnut appropriate 適量
唐芹 Chinese celery appropriate 適量
調味 Seasonings
雞粉 Chicken powder ⅓ 茶匙 teaspoon
糖 Sugar ¼ 茶匙 teaspoon
鹽 Salt ⅕ 茶匙 teaspoon
生粉 Corn starch 1 茶匙 teaspoon
澄麵 Wheat starch 1 茶匙 teaspoon
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ig: catopuskitchen