食譜:recipe(Scroll down for recipes in English)
食谱:
模具 9寸*2个(26cm×12cm×6cm)
麵團:
高筋麵粉 600克
牛奶330克
雞蛋2個(留15克刷表面)
(帶殼65克/個,蛋液50~55個/個)
乾酵母8克
白糖60克
鹽5克
無鹽黃油60克
提前預熱烤箱15分鐘,180°C
烘烤:
180°C
30~35分鐘
recipe:
Mold 9 inches x 2 (26cm x 12cm x 6cm)
Dough:
600g bread flour
330 grams of milk
2 eggs (leave 15 grams to brush the surface)
(with shell 65g/piece, egg liquid 50-55/piece)
8 grams instant yeast
60 grams of sugar
5 grams of salt
60g unsalted butter
Preheat the oven for 15 minutes in advance, 180°C
bake:
180°C
30-35 minutes
30 сен 2024