[流口水] 蔥花蝦米腸粉 Rice Rolls with Dried Shrimps and Green Scallions 

唔計咖喱魚蛋，腸粉係我最鍾意嘅小食😋
由細食到大，到而家都會每個星期食一次。
可惜近來少咗出街，咁唯有喺屋企整🙏🏻
連個腸粉豉油，都係自己整呀！
蔥花蝦米腸粉 Rice Rolls with Dried Shrimps and Green Scallions
Ingredients
Rice Roll Sauce 腸粉豉油
Light soy sauce 生抽 50g
Dark Soy Sauce 老抽 20g
Water 水 90g
Granulated sugar 白砂糖 30g
Shallots 乾葱 50g
Scallions ( white part ) 葱段 (白色部份) 15-20g
Corn Oil 粟米油 5g
Rice Roll Batter腸粉漿
Rice Flour 粘米粉 80g
Tapioca Flour 木薯粉 20g
Wheat Flour 澄麵粉 10g
Corn Starch 粟粉 20g
Salt 鹽 0.25tsp
Granulated sugar 白砂糖 1tsp
Water 水 350g
Corn Oil 粟米油 10g
Dried shrimp 蝦米 35g
Scallion ( green part ) 葱花 20-25g
post-video production: www.briangoh.net
#蔥花蝦米腸 #泰山自煮 #tarzancooks
#腸粉 #蝦米 #蔥 #腸粉豉油 #ricerolls #chinesecuisine #southernchina #hongkonglocaldelicacy #driedshrimp #greenscallions

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