海鲜豆腐 Seafood Tofu
Ingredients 配料 :
3 Egg Tofu 3条 蛋豆腐
150g Prawn, smashed to paste 150克 虾, 拍成虾泥
2 Eggs 2粒 鸡蛋
30g Carrot, minced 30克 萝卜, 切碎
1 stalk Spring onion, minced 1颗 青葱, 切碎
5 tablespoon Corn flour 5汤匙 玉米粉
Seasonings 调味料 :
½ teaspoon Salt ½茶匙 盐
½ teaspoon Pepper ½茶匙 胡椒粉
2 tablespoon Corn flour 2汤匙 玉米粉
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11 авг 2021