笋粿(沙葛) Soon Kueh (mang guang) | 韭菜粿 Ku Cai Kueh 

1) 笋粿 Soon KuEH
Dough 面团 :
600g Rice flour 600克粘米粉
125g Tapioca flour 125克 木薯粉
1400ml Boiling hot water 1400毫升 滚热水
100ml Oil 100毫升 油
100ml water 100毫升 水
1 teaspoon Salt 1茶匙 盐
Ingredients for Mang Guang 沙葛配料 :
2 Mang Guang, shreds 2粒 沙葛, 切丝
50g Dried shrimp, diced 50克 虾米, 切粒
3 Garlic, minced 3粒 蒜头, 切碎
½ teaspoon Salt ½茶匙 盐
½ teaspoon Sugar ½茶匙 糖
½ teaspoon Pepper ½茶匙 胡椒粉
1 tablespoon Dark soy sauce 1汤匙 酱油
1 teaspoon Fish sauce 1茶匙 鱼露
3 tablespoon Shallot Oil 3汤匙 葱头油
2 pieces Banana leaves 2片 芭蕉叶
2) 韭菜粿 Ku Cai Kueh
Dough 面团 :
600g Rice flour 600克粘米粉
125g Tapioca flour 125克 木薯粉
1400ml Boiling hot water 1400毫升 滚热水
100ml Oil 100毫升 油
100ml water 100毫升 水
1 teaspoon Salt 1茶匙 盐
Ingredients for Chives 韭菜配料 :
500g Chives, dices 500克 韭菜, 切粒
50g Dried shrimp, diced 50克 虾米, 切粒
½ teaspoon Salt ½茶匙 盐
½ teaspoon Sugar ½茶匙 糖
½ teaspoon Pepper ½茶匙 胡椒粉
1 teaspoon Fish sauce 1茶匙 鱼露
30g Pork Lard, diced 30克 猪油渣, 切粒
3 tablespoon Shallot Oil 3汤匙 葱头油
2 pieces Banana leaves 2片 芭蕉叶
Please leave a LIKE and SHARE this video【SUBSCRIBE】my RU-vid Channel for more videos and clicked the bell so you don't miss any of my videos.
Facebook Page
/ neosecretrecipe
Instagram
/ neosecretrecipes
My Channel
tinyurl.com/Ne...
All my videos will only be uploaded to my RU-vid channel.
Prohibit unauthorized theft, secondary editing and re-uploading of videos on RU-vid and other platforms.
我所有的视频只会上传到我的RU-vid频道上
禁止未经授权的盗窃，二次编辑和重新上传视频在RU-vid以及其他平臺