Seafood Tofu 海鲜豆腐 

This week recipe - Homemade Seafood Tofu 海鲜豆腐. This deep fried tofu dish consists of soft egg tofu, fish paste (can mix fish and prawn paste), carrots, spring onions and coriander. It's really simple to make this tofu dish at home, which taste the same as you get from Chinese restaurant!
Recipe for 4-5 pax
Fish paste 鱼胶 - 180g
Carrot 红萝卜切碎 - diced 40g
Spring onion 青葱 - 1 stalk
Coriander 芫荽 - 1 stalk
Egg tofu 蛋豆腐 - 3 tubes, 120g each
=Seasonings=
Sugar 糖 - ½ tsp
White pepper 胡椒粉 - ¼ tsp
Salt 盐 - ¼ tsp
Fish sauce鱼露 - 1 tsp
Sesame oil 麻油 - ½ tsp
Egg 鸡蛋 - 1 pc
Cornstarch 玉米粉 - 3 tbsp
Serve with sweet chilli sauce 沾上泰式甜辣酱
*Tray size 7"x7"

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