滑蛋河Wat Tan Hor，顺滑又可口😋操作简单‼️Wat Tan Hor, smooth and delicious 😋 easy to cook! ️ 

滑蛋河Wat Tan Hor，顺滑又可口😋操作简单‼️
食材：
粿条400克
蒜末
姜末
五花肉片（胡椒粉➕半勺白糖➕1勺生抽➕1勺淀粉醃）
菜心
雞蛋2粒（打散)
魚餅 一条
少许水淀粉勾芡
800毫升水
鸡精粉 1勺
做法：
1. 热锅烧油加入粿条炒香，加入生抽1勺➕老抽1勺，炒到稍焦香就可以起锅备用
2. 直接热锅再加油爆香姜蒜末，然後加入腌制好的肉片和魚餅再加入胡椒粉1勺&盐1勺
3. 加800毫升水後加入1勺鸡精粉等湯汁滾
4. 把蔬菜加入。
5. 再次沸騰後加水淀粉勾芡
6. 湯汁浓稠就加入蛋液后馬上熄火继续攪拌
7. 淋在粿条上就可以开吃啦
Wat Tan Hor, smooth and delicious 😋 easy to cook! ️
Ingredients:
Kuey Teow 400g
Minced garlic
Ginger
Sliced pork belly (pepper ➕ half a teaspoon sugar ➕ 1 tablespoon light soy sauce ➕ 1 tablespoon starch marinated)
Choy Sum
2 eggs (beaten)
A fish cake
Some water starch thickens
800 ml water
1 scoop of chicken powder
practice:
1. Heat oil in a pan, add kuey teow and stir fry until fragrant, add 1 tbsp light soy sauce➕ 1 tbsp dark soy sauce, stir fry until it is slightly burnt
2. Directly heat the pan and add oil to saute minced ginger and garlic, then add the marinated meat slices and fish cakes, then add 1 spoon of pepper & 1 spoon of salt
3. Add 800ml of water and add 1 tablespoon of chicken powder and other soup to boil
4. Add the vegetables.
5. After boiling again, add water and starch to thicken
6. When the soup is thick, add the egg liquid and immediately turn off the heat and continue stirring
7. Sprinkle on the kuey teow and start eating