One of my fav dish..can eat everyday..soo shiok..excellent cooking..sent to my daughter in states for her to follow..she too is craving for it ..thanks so much
Cooking Ah Pa, thank you for sharing this recipe. I love Chinese food. Your recipes are simple and easy to follow. I tried using a spoon like you.......it was an interesting experience 😃👍
I like your generous sharing of cooking tips that most other cooking u tubes channels miss out. Many thanks, learn lots from you especially during this stay home season. 🙏 Ah Pa!
Yummy. One of my favorite noodle dish. We use bigger and wider kway teow in Singapore and is best cooked in charcoal fire to give wok hei and topped it with dehydrated pig fat or choo yeow char and cut chili padi. Each one has own unique way to cook it. Keep it up chef
Your result looks exactly the same as my ideal dish! Hope it tastes as good :D I will try your recipe and technique today! THANK YOU so much for making this video. Cheers from Australia.
Looks delicious. My only concern is the shrimps are overcooked for my palate. I would stir-fry the shrimp as you did, but remove them when it's 80% done. Then add it into the dish, just before you add the eggs. Really enjoy your blog !!!
Hi ah pa, it’s a loyal fan from Australia 🇦🇺 thanks to you I can finally cook this ! I just finished cooking this, OMG it is the best recipe and super delicious! I don’t have to be at restaurants spending too much money when it’s now possible to cook at 🏠 home.Thank you
'Wat tan hor' always remind me my ex chinese boyfriend. Dating him for 18 years. Always company him eating in chinese stall and he will order wat tan hor and i will looking for any food without bak to eat. Sometimes i will company him eating bak kut teh and i will order steam fish with rice. We seperated in 2018, wish him all the best. He always my friend and my only friend..👫. Thank you for the video ah pa...
Hi cooking ah pa! Your video has been quite encouraging to newly wed like me who has never cooked before. Just wanna ask, what wok are you using? I recently just burned my pan and I’m looking for a new on and yours looks good! I’m also using induction cooker at home.
There's a item on Chinese menus here in the US - shrimp in lobster sauce. I think the sauce here is similar or maybe even the same. So great to finally know how to make it. Thank you so much for showing and for little tips like adding sugar with salt to enhance the potency of the salt! Also, so nice to hear a Singaporean accent - I've been away too long and miss the SG home cooking/hawker food. SO glad I found your video!
I just tried this dish and it was really amazing and like you said very simple. I have 2 things to ask you. firstly, how much of cornflour and water you used for your slurry and secondly how come my egg mixture wasn't smooth like yours? can't see strains of egg... looks grainy... And I really like your channel. I learn at lot from you. TQVM.
Vivien Chan ur egg mixture can only be smooth when the dish is properly starched. Probably u didn’t put enough starch powder? I probably used 2 teaspoons of starch powder mixed with 6 teaspoons of water roughly.
@@shera6076 he's not an expert, but an amateur. great recipes but the metal spoon is really annoying, that was the first point, second point is the damage created on the frying pan, would be worse if it's a Teflon
Wow. I'm an Indian guy I love Chinese food. I want try this. But can I replace with chicken. And what are the marinated items sir?and what are the flor that you use for thickened the stuff?
Peaceful Soul yes u can replace with chicken for sure. Just marinate the chicken with some oyster sauce and light soya sauce. Add in some shao xing rice wine if u take alcohol.
@@CookingAhPa thanks. I didn't catch how much chicken stock was used! That's for 2 pax right? Cause Ah Pa mentioned he's cooking half of the portion he prepared.
New subscriber here! Enjoyed your cooking channel & will try your dishes! Thank you for sharing ! Can we get your wok in the US? Is it possible to put a link where to buy? I have used so many woks, turns out it sticks in the bottom, looking for a nice one that don’t stick !
YUM! My favorite comfort food! Watching this while in Covid19 quarantine 2020! I want to make, but I need to go get chow fun noodles- and prawns! Afraid to go to the store! :(
Lovely - but I think the prawns may be overdone. Also we need some sambal , fried onions and chopped green chilli in vinegar to complete the dish . Bellisimo ❤️
Ah Pa, I would like to ask a simple question. Do you wash the kueh tiaw before use? If yes, can you teach me how? And, I really wish you’re my Ah Pa. 😂 My papa and mama don’t cook at all.
Love your recipes BUT I live in Sydney Australia. A Malaysian expatriate who visits my place of birth regularly each year since the 70's catching up with friends and seeking hawker food. You should open a restaurant which will definitely be phenomenal 🤗😁😊😊😁🤗
Cooking Ah Pa, would you please let us know how your fried rice noodles won't stick together in the hot wok? Because I wasn't be able to fry like your way. Thanks very much for your kind advice. Best wishes, Aileen.
