炸鸡做法 简单 I 炸鸡腿怎么做才好吃 I 炸鸡腿 KFC I 炸鸡做法 在家自已做 简单 KFC 简直 完美 外酥里嫩 鲜嫩多汁 赞😋🤤 

This chicken is prepared in the most fresh way; fresh garlic, fresh shallot and fresh ginger. No powder used. Wonderful! Just make sure the garlic, shallot and ginger are blended into a paste or it will taste raw when you bite into the chicken. Also, the garlic to shallot to ginger ratio should be around 10:2:1, shallot and ginger can be very overpowering. If 10 grams of garlic is used, shallot should be at 2 grams and ginger at 1 gram. Add chilli powder to the paste if you want it to be spicy. The ratio of white pepper to black pepper should be around 3:1. MSG will also make it taste way better. After trying so many times, this is my completed recipe: - For 1kg chicken thighs - - Marinade - 10 grams garlic 2 grams shallot 1 gram ginger 10 grams chilli powder (for spicy version) 10 grams yellow mustard 5 grams salt 3 grams MSG 2 - 3 tablespoon water Blend all that in a blender to make a paste. Marinate the chicken with this paste for 12 - 24 hours. - Flour mixture - 700 grams all purpose flour 300 grams corn starch 30 grams baking powder (maximum is 3% of the total flour or else it will get bitter) 45 grams white pepper 15 grams black pepper 50 grams salt 30 grams msg - Batter - 100 grams Flour Mixture (see above) 100 grams milk 1 egg Take marinated chicken and dip it into the flour, then dip into the batter, then into the flour. Shake off excess flour and fry right away at 160-170 celcius. Better than KFC, WAY better than KFC.

炸出美味了，讚

好香，赞👍

好吃.

很美！

很誘人的炸鸡，我會試試看，謝謝🙏分享。

nice 😊

看了都流口水🤤🤤🤤👍👍👍

哇看起来好好吃哦（好专业） 你的视频很好看，继续加油吧

👌💯

Nice

👌👌👌❤

👍

💕

我试过了 我的鸡腿骨头是黑色是什么问题？

我刚刚炸给家人吃，大的鸡腿会比较多汁🤤

do you know how marinade like jolibee? and the breading mixture of jolibee?

🤩🤩🤩👍👍👍👍👍👍

用什么牌子的面粉 心动了🎉❤❤

Omg 😲

Hey I love your fried flaky crispy chicken video but do use regular milk or heavy cream???

你好、油必須淹過炸物嗎？嚐試第一次試炸。謝謝你

請問雞腿總共炸了多久？謝了

where is the chilipowder in it?

你好面粉可以写给一下吗放了几种谢谢

请问你的杯是定义多少gram？ 目前看不明白你的1杯面粉，1杯水是指多少？ 谢谢你 ☺️

你好，粉里面不要在家盐了吗？

請問油炸溫度 謝謝

您好，我有个问题希望您有空话解答一下。炸了第一次之后最长能放多少？放久了之后在炸第二次的时候口感会不会变化很大？

安的时候要出大力吗？

麵粉在我們這兒有分中筋高筋還有低筋麵粉呢？要選哪一種呢？ 我知道不是低筋的

Hi,請問油溫是多少啊?感謝!

相妳这样做要很长时间咯！

这女人的手蛮漂亮的 嘻嘻

3碗面粉和玉米粉

Please in english recipe.. Thanks

做的那么好怎么不火

請問胡椒粉是哪牌的？

Google Việt Nam

拖拖拉拉的视频会是出自好厨师？

炸出长篇小说一样

看了都垂延三尺🌚

请问这里有多少g的鸡肉？

试了，煮出来脆皮部分是苦的，不知哪里出了问题

怎么不加盐吗？

我突然想到hot and spicy 了

鸡肉没腌味道？

La música es insoportable.

This doesn't make any sense to the English world! Translate in English and make sense. Bye