班兰椰丝龟糕 | 隔夜不变硬 | 红龟粿 | Pandan Ang Ku Kueh | kuih Ang Ku Pandan 

Wow amazing new recipe thanks for sharing new friend 🌷🌷😋😋🌼🌼🌸🌸👌🏻👌🏻☘️☘️✅✅🙏🏻🙏🏻

追隨舅舅的视频😊我學會很多糕点🎉看完赞👍🏻

很美观，不错！天然色素班兰叶很香！

好漂亮！水！用你的方法做了椰丝馅 特别香甜！赞 ！谢谢分享👍

Waaahhh sedap nya angku inti kelapa ❤❤❤

造型漂亮，养眼的绿色，皮薄Q弹又丰满的馅料，🈶一股食欲，真想大快朵颐。 谢谢老师的分享！ 👍

Wow beautiful creative, thanks for sharing

謝謝分享，很喜歡你視頻。非常詳細

Thanks for sharing 🙋‍♀️🙏

水👍😋😋😋

I like your channel very much all the kueh so nice n yummy 😃👍👍👍

One of my favourite kueh from childhood till now...

สวยน่ากินค่ะ สุดยอดเลยค่ะ

Very good Thankyou

สวยน่าทานมากค่ะ

Yummy 😋

很厲害 ,好想學做又好看 、好像很好吃哇... .. "

👍👍👍yummy

做的很美可♥。

yummy thank you .

谢谢老师分享

哇！看起來好好吃👍

Rất thích xem video của bạn vì có phụ đề tiếng việt, cảm ơn bạn đã chia sẽ chúc bạn nhiều sức khỏe

These look Beautiful 🥰🙏🥰🙏🥰🙏

Ít ít so beautyful cake

Chào bạn, bạn làm bánh quý, ngon lắm, hấp dẫn, bạn dùng la dua màu xanh đẹp lắm, tôi ở Canada ko có la dua tươi, chúc bạn gia đình luôn mạnh khỏe và hạnh phúc

Ngon nhà bạn

where can i buy the cake mold.? i search on amazon but can not find it.. Thank you for your help or anyone help.

讚💯👍👍👍

请问为什么要加baking soda？是因为加了隔天不会硬吗？谢谢

赞

If I cook the coconut fillings in advance, how many days can I keep them in the fridge (not in freezer)? Thank you.

Pandan angku kuih. Unique i shd say. Most of your dish i try out turns out to be good. This one shd be good too.😋 Tq. For the lessons😊

晚上好！谢谢您😍

紅龜粿😃讚 我要買來吃 等阿婆賣不掉時在來去買最便宜了 買回家放個兩三天剛好轉化為紅龜塊 做法是擠壓擠壓，早上吃下去，大便時就不不不不不不不，🤗

Oh what an innovation bro. Superb👍☺️

Bánh ngon quá bạn ơi Dùng Bột gì làm bánh vậy bạn Mình cảm ơn bạn

Thanks , Thanks !!!!!

Thank you sir

请问你用的模具是多大的？

老师，我今天用你的食谱做很好吃…有一点不明白为什么我的糕点蒸熟了，拿出来放凉会有很多的小小水点？我是用蒸笼蒸的….

Wow, 太棒了！那天才跟着做橙薯口味的，今天又来班兰口味的，我又要再下手了，开心！

Looks yummy. Hơwever, quite complicated and lots of work making the batter/ skin. Overall, this’s 1 of my favorite cakes bc l like coconut and coconut milk. Thank you for showing.

Hi, can i change the fillings to mung bean paste? And roughly this recipe can make how many pieces? Thank you and have a good day ahead!

老师我可以用金瓜代替马铃薯吗 ？分量一样吗？

Món ăn ngon quá bạn

👍

谢谢你的分享🙏...请问可以用紫番薯代替马铃薯吗？

Very innovative but too much oil. Thank you for your Ang Ku kueh

Mr Peter 好，睇落好靚，你有個好幫手

Cảm ơn bạn

😍😍

Hola! Peter san, 我又来报到!🙋

请问为什么要加小苏达？

😋👍

merci beaucoup.

你好，请问为什么要加苏打粉，谢谢回复

Why you add baking soda in the pandan water?

สัดส่วนที่ใช้ใส่ขนม ช่วยแปลเป็นภาษาไทยให้หน่อยได้มั้ยค่ะ จะได้ทำตามได้ค่ะ

请问一下、可以用马铃薯粉吗……因为不用去蒸馬铃薯😜

👍👍👍🙏🙏🙏❤️❤️❤️

What is the purpose to add in baking soda?

Hi

放薯蓉是什麼原因？

😳

100 % from Indonesia nama aj di ganti Knp ga di kasih judul Dr Indo

Why we not use sweet rice flour instead use regular rice flour

Dịch tiếng Việt cho hiểu

古晉人用蕃薯，不用馬鈴薯。

龟高”………………………………